Africa
CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.
Breaking Ground: Leonard Rusinamhodzi on innovating farming systems for climate change
Climate adaptation and mitigation
Leonard Rusinamhodzi works with African farmers to innovate farming systems in the face of climate change.
New publications: How climate-smart is conservation agriculture?
Climate adaptation and mitigation
A new study shows that while CA is well suited to helping farmers adapt to, and even increase profits in changing climates, there is considerable uncertainty about how much CA contributes to the mitigation aspect.
New Publications: Conservation agriculture increases the adaptive capacity of cropping systems
Climate adaptation and mitigation
A new study examined over 700 independent studies to find out if Conservation Agriculture works in a variety of environmental conditions in tropical areas.
Climate insurance for farmers: a shield that boosts innovation
Climate adaptation and mitigation
New insurance products geared towards smallholder farmers can help them recover their losses, and even encourage investment in climate-resilient innovations.
Community-based approach to gender research has far-reaching impacts
Gender equality, youth and social inclusion
New crop varieties that counter climate change: a best bet for farmers
Climate adaptation and mitigation
Borlaug Dialogue delegates widen net to curb threat from fall armyworm
Nutrition, health and food security
World Food Prize laureates have joined forces with an international alliance battling the fall armyworm, an aggressive pest indigenous to the Americas with a voracious appetite, and now widespread throughout Africa.
Smallholder farmers to gain from targeted CRISPR-Cas9 crop breeding
Innovations
Gene editing technology could revolutionize the way scientists breed high-yielding drought, disease and pest resistant, high quality plant seeds, greatly reducing the time it currently takes to develop new varieties
Campaign against residue burning seeks to make India’s “food bowl” sustainable
Climate adaptation and mitigation
In the 1960s, India became the center of the Green Revolution. Today, India needs a new Green Revolution.
Project helps African farmers identify regional best practices
Climate adaptation and mitigation
Traditional farming systems in Africa must be updated for today’s climate and market challenges, according to a new article from the University of Queensland.
New screening cycle for deadly MLN virus set to begin in Kenya
Nutrition, health and food security
The maize lethal necrosis screening site in Kenya will begin its second screening cycle of 2017 at the end of October.
Drought tolerant maize provides extra 9 months of food for farming families
Nutrition, health and food security
A new study shows that drought tolerant maize varieties can provide farming families in Zimbabwe an extra 9 months of food at no additional cost.
Delegates gather in Morocco to combat nematodes in agriculture
Nutrition, health and food security
Eighty delegates from across the globe recently gathered at the 6th International Cereal Nematode Symposium in Agadir, Morocco to discuss the spread of nematodes.
New Publications: Improving wheat breeding through modern genetic tools
Innovations
A new study shows how wheat breeders can more efficiently increase yield and improve their selections by using modern genetic tools.
New evidence shows forests help reduce malnutrition
Nutrition, health and food security
Living near forests can help locals increase their dietary diversity, and combat hidden hunger.