Africa
CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.
Ugandan farmer boosts profits from improved maize
Nutrition, health and food security
Sam Olum started commercial maize farming three years ago in Lira District, situated approximately 340 km north of Uganda’s capital, Kampala.
Klein Karoo’s business knowledge winning in Mozambique
Nutrition, health and food security
Despite struggles to reclaim its former glory, several agricultural multinationals are setting up shop in Mozambique, and reaping great benefits.
Partners invited to apply for allocation of second set of new CIMMYT pre-commercial hybrids
National agricultural research systems and seed companies are invited to apply for the allocation of pre-commercial hybrids, after which they will be able to register, produce and offer the improved seed to farming communities.
Improved maize offers new economic opportunity to Kenyan family
Innovations
Improved maize varieties offer new economic opportunity to families in Kenya.
Can sub-Saharan Africa meet its future cereal food requirement?
Nutrition, health and food security
To satisfy the enormous increase in demand for food in sub-Saharan Africa by 2050, cereal yields must increase to 80 percent of their potential.
Wheat rust poses food security risk for global poor, says DFID’s Priti Patel
Nutrition, health and food security
Wheat rust monitoring efforts are not only keeping the fast-spreading disease in check, but are deployed to manage other crop diseases, said a scientist at a scientific meeting in London.
Three major commercial maize seed exporting countries in southern Africa found free from maize lethal necrosis
Three major commercial maize-growing and seed exporting countries in southern Africa were found to be so far free from the deadly maize lethal necrosis (MLN) disease.
Target for 10 million more climate-smart farmers in southern Africa amid rising cost of El Niño
Climate adaptation and mitigation
Research centers, development agencies and governments must work together to respond to climate predictions before food crises develop, say two CIMMYT scientists.
Drought- and heat-tolerant maize tackles climate change in southern Africa
Climate adaptation and mitigation
CIMMYT’s drought-tolerant varieties have been delivered to three million farmers across Africa.
First drought tolerant and insect resistant “stacked” transgenic maize harvested in Kenya
Innovations
For the first time, transgenic maize hybrids that combine insect resistance and drought tolerance have been harvested from confined field trials.
Promoting drought tolerant maize seed in southern Africa
Nutrition, health and food security
CIMMYT held seed fairs in Zimbabwe to promote the sharing of information and knowledge about new seed options for farmers.
Growing more with less: Improving productivity, resilience and sustainability in Africa
Climate adaptation and mitigation
Sustainable intensification is helping farmers in Sub-Saharan Africa become more productive, while adapting to and mitigating climate change.
Weeding out the losses: Striga challenges in Kenya
Capacity development
The Striga weed is one of the leading causes of crop loss in western Kenya, a significant dent to farmers’ livelihoods and major hindrance to food security in the area.
Tackle food insecurity with homegrown education, Food Prize delegates say
Capacity development
Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.
Biofortification to fight “hidden hunger” in Zimbabwe
Nutrition, health and food security
The goal of completely eradicating vitamin A deficiency – mainly in Africa and Southeast Asia – remains a big challenge.
