Africa

CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.

News

tag icon Innovations

The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.

Photos

tag icon Gender equality, youth and social inclusion

On the International Day of Rural Women, October 15, meet farmers who are leading their families and their communities to a better life.

Features

tag icon Climate adaptation and mitigation

Long-term research on climate-smart agriculture in Malawi has improved the productivity, resilience and prospects of Mary Twaya, a single mother of three.

In the media

tag icon Nutrition, health and food security

Source: Relief Web (1 Oct 2019)

CIMMYT, other CGIAR centers, funders and UN agencies met to discuss future of agriculture in Somalia.

Features

tag icon Climate adaptation and mitigation

A recent study from the International Maize and Wheat Improvement Center (CIMMYT) shows that conservation agriculture and other climate-smart technologies are increasing yields and farmer resilience amidst drought episodes in southern Africa.

Senior Agricultural Economist
News

tag icon Nutrition, health and food security

Researchers found farmers who increased both the area growing resistant varieties and the number of wheat varieties grown per season saw the biggest yield increases.

Features

tag icon Nutrition, health and food security

A demand-driven, multi-lens approach ensures the best maize varieties are available to seed companies and farmers.

In the media

tag icon Climate adaptation and mitigation

Source: News Ghana (13 Sep 2019)

CIMMYT has developed a variety of seeds to meet the varied needs of Kenyan farmers.

Features

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This tool allows to identify varieties used by farmers and to track the adoption and impact of improved crops.

Features

tag icon Nutrition, health and food security

Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.

News

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STMA project training focused on latest developments in maize research and data collection.

Features

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AGRF 2019 discussed digital transformation as key driver of sustainable food systems in Africa.

In the media

tag icon Nutrition, health and food security

Source: Xinhua News (1 Sep 2019)

CIMMYT scientist says wheat varieties to be released in Kenya have high yields and are resistant to stem rust U99.

News

tag icon Innovations

New leaflet highlights digital innovations for Africa as researchers share insights at the African Green Revolution Forum 2019.