Africa
CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.
Women and youth find profitable business pathways through small-scale mechanization
Gender equality, youth and social inclusion
FACASI project explored ways to address access to appropriate mechanization solutions.
Consolidating gains made and options that address fall armyworm
Nutrition, health and food security
Source: Kenya News Agency (27 Jun 2019)
CIMMYT’s Stephen Mugo suggests early planting, intercropping and other methods.
Honoring the life and legacy of Fred Palmer
Capacity development
Palmer made key contributions in applied science to fight hunger and improve livelihoods in the 20th Century.
Are high land rental costs pricing African youth out of agriculture?
Gender equality, youth and social inclusion
Rural land grows scarce as populations rise and more youth farm for their livelihoods.
Seeds of progress
Gender equality, youth and social inclusion
In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences.
Seeds of progress – In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences
Gender equality, youth and social inclusion
Source: Seed Quest (20 Jun 2019)
CIMMYT researchers conducted interviews with women owners of seed companies in eastern and southern Africa.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
Nutrition, health and food security
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
Biofortified maize and wheat can improve diets and health, new study shows
Nutrition, health and food security
New varieties deliver essential micronutrients to those who lack diverse diets.
Fodder for thought
Nutrition, health and food security
How green manure and conservation agriculture are transforming the lives of farmers in eastern Zimbabwe.
Conservation agriculture works for farmers and for sustainable intensification
Climate adaptation and mitigation
Agriculture leaders of eastern and southern Africa encourage wider adoption of conservation agriculture for the benefit of farmers, consumers and the environment.
Shifting to a demand-led maize improvement agenda
Climate adaptation and mitigation
In annual meeting, STMA project partners build on the successes of research in combatting drought, heat, pests and disease.
Zim to get 1 670 tractors
Innovations
Source: The Herald (21 May 2019)
Announcement by Ministry of Lands, Agriculture, Water, Climate and Rural Resettlement was made at CIMMYT FACASI project meeting.
