Africa
CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.
Scientists develop an early warning system that delivers wheat rust predictions directly to farmers’ phones
Innovations
New research describes a revolutionary early warning system that can predict and mitigate wheat rust diseases in Ethiopia.
New tools guide interventions against acid soils in Africa using lime
Capacity development
Experts are developing data and dashboards to advise policymakers about the cost and feasibility of liming to increase maize productivity.
What it takes to bring the best seed to farmers
Capacity development
CIMMYT’s board witnesses the results of impactful research and market partnerships in Kenya.
A scramble for solutions as fall armyworm infestation sweeps Africa
Nutrition, health and food security
Source: Mongabay (24 Oct 2019)
CIMMYT Systems Agronomist Frédéric Baudron advocates a multipronged approach to protect maize crops from the invasive pest.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
Innovations
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
Rural women of eastern and southern Africa gain ground
Gender equality, youth and social inclusion
On the International Day of Rural Women, October 15, meet farmers who are leading their families and their communities to a better life.
Pulses, cobs and a healthy soil prove the success of a rural innovator
Climate adaptation and mitigation
Long-term research on climate-smart agriculture in Malawi has improved the productivity, resilience and prospects of Mary Twaya, a single mother of three.
After 30 years of conflict, Somalia is coming back
Nutrition, health and food security
Source: Relief Web (1 Oct 2019)
CIMMYT, other CGIAR centers, funders and UN agencies met to discuss future of agriculture in Somalia.
Climate-smart agriculture: A winning strategy for farming families in El Niño seasons
Climate adaptation and mitigation
A recent study from the International Maize and Wheat Improvement Center (CIMMYT) shows that conservation agriculture and other climate-smart technologies are increasing yields and farmer resilience amidst drought episodes in southern Africa.
Smallholder farmers’ multi-front strategy combats rapidly evolving wheat rust in Ethiopia
Nutrition, health and food security
Researchers found farmers who increased both the area growing resistant varieties and the number of wheat varieties grown per season saw the biggest yield increases.
Collaborative product profiling captures farmers’ demand for greater impact
Nutrition, health and food security
A demand-driven, multi-lens approach ensures the best maize varieties are available to seed companies and farmers.
Kenyan maize farmers set to benefit from development of improved varieties
Climate adaptation and mitigation
Source: News Ghana (13 Sep 2019)
CIMMYT has developed a variety of seeds to meet the varied needs of Kenyan farmers.
Ethiopian policymakers consider wider use of DNA fingerprinting
Innovations
This tool allows to identify varieties used by farmers and to track the adoption and impact of improved crops.
Seed production innovations, conservation agriculture and partnerships are key for Africa’s food security
Nutrition, health and food security
Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.
