Africa
CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.
MAIZE partners announce a new manual for effectively managing maize lethal necrosis (MLN) disease
Environmental health and biodiversity
The manual builds on the lessons of a decade of work on MLN management in sub-Saharan Africa by CIMMYT and its partners.
Russia-Ukraine conflict and global food security
Nutrition, health and food security
Explore our analysis of how the Russia-Ukraine war will impact global food security.
Multiple breadbasket failures: Nations must address looming food emergencies
Nutrition, health and food security
Source: The Boston Globe (28 Mar 2022)
The war in Ukraine, coupled with weather-related disruptions in the world’s major grain-producing regions, could unleash unbearable humanitarian consequences, civil unrest, and major financial losses worldwide, says Bram Govaerts.
New CIMMYT maize hybrid available from Eastern Africa highland breeding program
Innovations
CIMMYT is offering a new improved maize hybrid to partners, to scale up production for farmers in the region.
Who does what in maize farming in Kenya?
Gender equality, youth and social inclusion
Study deepens the understanding of women’s and men’s roles in maize plot management to guide gender-responsive maize breeding and seed system interventions.
Plant breeding innovations
Climate adaptation and mitigation
Over millennia, natural selection and humans have systematically adapted the plant species that provide food and other vital products, changing their physical and genetic makeup for enhanced productivity, nutrition and resilience. Plant breeders apply science to continue improving crop varieties, making them more productive and better adapted to climate extremes, insects, drought and diseases.
New research highlights opportunities to deepen engagement with private sector for increasing impact from cereal breeding
Capacity development
Contributions reflect the breadth of perspectives and expertise within CGIAR and beyond, calling for more demand-oriented variety development and seed delivery.
New CIMMYT maize hybrids available from Eastern Africa Breeding Program
Innovations
CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in the region.
New publications: Genome-wide breeding to curtail wheat blast
Environmental health and biodiversity
Researchers evaluate the use of genomic selection in wheat breeding against deadly fungal disease.
High-yielding staple crops improve health and prosperity in developing countries
Nutrition, health and food security
New research uncovers long-term impacts of Green Revolution era productivity, points out lessons for today.
CIMMYT trains next generation of scientists to tackle soil-borne pathogens
Capacity development
Two new graduates join pool of research leaders focused on finding new sources of resistance against these pathogens.
A decade of world-leading maize and wheat research
Capacity development
Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development.
Science, technology and farmers, the three pillars of CIMMYT at COP26
Climate adaptation and mitigation
At global climate summit, CIMMYT scientists share adaptation and mitigation solutions for farmers, and call for increased funding for agricultural research.
