Africa

CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.

News

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The AVISA project aims to improve the health and livelihoods of millions by increasing the productivity, profitability, resilience and marketability of nutritious grain, legumes and cereal crops.

News

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The new HAFIZ project will increase access to mechanization and promote conservation agriculture practices.

News

tag icon Climate adaptation and mitigation

Documentary features CIMMYT and Alliance scientists contributing to reduce greenhouse gas emissions from agriculture.

Features

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The manual builds on the lessons of a decade of work on MLN management in sub-Saharan Africa by CIMMYT and its partners.

Features

tag icon Nutrition, health and food security

Explore our analysis of how the Russia-Ukraine war will impact global food security.

In the media

tag icon Nutrition, health and food security

Source: The Boston Globe (28 Mar 2022)

The war in Ukraine, coupled with weather-related disruptions in the world’s major grain-producing regions, could unleash unbearable humanitarian consequences, civil unrest, and major financial losses worldwide, says Bram Govaerts.

News

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CIMMYT is offering a new improved maize hybrid to partners, to scale up production for farmers in the region.

Features

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Study deepens the understanding of women’s and men’s roles in maize plot management to guide gender-responsive maize breeding and seed system interventions.

Explainers

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Over millennia, natural selection and humans have systematically adapted the plant species that provide food and other vital products, changing their physical and genetic makeup for enhanced productivity, nutrition and resilience. Plant breeders apply science to continue improving crop varieties, making them more productive and better adapted to climate extremes, insects, drought and diseases.

News

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Contributions reflect the breadth of perspectives and expertise within CGIAR and beyond, calling for more demand-oriented variety development and seed delivery.

News

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CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in the region.

Publications

tag icon Environmental health and biodiversity

Researchers evaluate the use of genomic selection in wheat breeding against deadly fungal disease.

Features

tag icon Nutrition, health and food security

New research uncovers long-term impacts of Green Revolution era productivity, points out lessons for today.