Africa
CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.
Building Resilience in Tigray: How CSA is pioneering sustainable agriculture in Ethiopia
Climate adaptation and mitigation
Adoption of Climate Smart Agriculture (CSA) technologies and practices in Tigray, Ethiopia, praised by CIMMYT scientists and partners
The Sudan Food Security Initiative: Early wins amidst conflict and crisis
Climate adaptation and mitigation
CIMMYT’s Sustainable Agrifood Systems Approach for Sudan (SASAS) program empowers farmers and herders in conflict-affected Sudan by promoting food security and reducing reliance on humanitarian aid. Working with partners, SASAS has launched the Sudan Food Security Initiative in east Sudan to ensure that over 50,000 farmers have access to certified seeds, fertilizers, herbicides, and required agricultural resources
Buffering Climate Extremes in Zambia: The Essential Role of Delivery with a Difference
Climate adaptation and mitigation
CIMMYT’s AID-I initiative helps Zambian farmers adapt to climate change by providing drought-tolerant crops and essential agricultural support
Enhancing farmer’s crop productivity with resilient maize varieties tailored to their needs
Climate adaptation and mitigation
For more than a decade, the participatory regional on-farm trials (ROFT) have involved hundreds of farmers to identify the most suitable new maize hybrids, contributing to CIMMYT’s mandate of tackling food and nutrition insecurity through advanced breeding methods
How Training Farmers to Produce Improved Seeds helps Mitigating Food Insecurity in the Conflict-Ridden Sudan
Capacity development
Working with partners, CIMMYT’s Sustainable Agrifood Systems Approach for Sudan (SASAS) program empowers farmers and herders to reduce the need for humanitarian assistance even in conflict-affected Sudan
Deployment of new tools and technologies into the CGIAR-NARS breeding program increases the rate of genetic gain per dollar invested
Innovations
Innovative tools like molecular breeding, genomic selection, and doubled haploid technology boost genetic gain per dollar, enhancing efficiency in tackling drought and disease challenges in CGIAR-NARS breeding programs
African, Chinese stakeholders convene in Kenya amid call to transform food systems
Innovations
Source: Xinhuanet ()
China and Africa’s leaders gathered in Nairobi to explore innovative strategies for transforming agrifood systems at the Africa-China-CIMMYT Science Forum.
Potential for independent performance information to shape farmers’ seed choice for hybrid maize: Insights from Kenya
Climate adaptation and mitigation
CIMMYT uses innovative survey technique to quantify how farmers seed purchases can be influenced by information on product performance
Helping farmers access waterlogged agricultural lands amid prevailing food insecurity in Sudan
Environmental health and biodiversity
CIMMYT’s Sustainable Agrifood Systems Approach for Sudan (SASAS) program works to ensure that farmers have access to rich agricultural lands to cultivate their main staple and cash crops and enhance food production amid escalating conflict and prevailing food insecurity.
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
Capacity development
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
Unlocking Zambia’s maize potential through crop diversity
Environmental health and biodiversity
CIMMYT and ZARI trial different methods to increase maize productivity.
Climate Change And Growing Global Population Affects Food Security; Africa Most Affected Continent
Climate adaptation and mitigation
Source: Nature World News ()
