Kenya
For more information, contact CIMMYT’s Kenya office.
Collaborative product profiling captures farmers’ demand for greater impact
Nutrition, health and food security
A demand-driven, multi-lens approach ensures the best maize varieties are available to seed companies and farmers.
Kenyan maize farmers set to benefit from development of improved varieties
Climate adaptation and mitigation
Source: News Ghana (13 Sep 2019)
CIMMYT has developed a variety of seeds to meet the varied needs of Kenyan farmers.
Seed production innovations, conservation agriculture and partnerships are key for Africa’s food security
Nutrition, health and food security
Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.
Scientists set to release stem rust resistant wheat varieties in Kenya
Nutrition, health and food security
Source: Xinhua News (1 Sep 2019)
CIMMYT scientist says wheat varieties to be released in Kenya have high yields and are resistant to stem rust U99.
Breaking Ground: Anani Bruce guards Africa’s maize harvest from insect pests
Innovations
CIMMYT entomologist strengthens native resistance in maize against fall armyworm and equips farmers with pest control measures.
What farmers want
Innovations
In demonstration plots in Kenya, smallholder farmers evaluate and rank maize varieties according to their preferred traits — a feedback that is crucial to CIMMYT’s maize breeding work.
Bill Gates highlights impact of CIMMYT’s drought-tolerant maize
Climate adaptation and mitigation
In a blog post and video, Gates highlights the “essential” role of CIMMYT and other CGIAR research centers in “feeding our future.”
Consolidating gains made and options that address fall armyworm
Nutrition, health and food security
Source: Kenya News Agency (27 Jun 2019)
CIMMYT’s Stephen Mugo suggests early planting, intercropping and other methods.
Honoring the life and legacy of Fred Palmer
Capacity development
Palmer made key contributions in applied science to fight hunger and improve livelihoods in the 20th Century.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
Nutrition, health and food security
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
Conservation agriculture works for farmers and for sustainable intensification
Climate adaptation and mitigation
Agriculture leaders of eastern and southern Africa encourage wider adoption of conservation agriculture for the benefit of farmers, consumers and the environment.
Book launch: Lead farmers in eastern and southern Africa
Climate adaptation and mitigation
A new book draws on experiences of men and women farmers across eastern and southern Africa who bravely embraced change to improve their farming methods and the lives and livelihoods of their families.
Transforming African agriculture through mechanization
Innovations
Source: The Nigerian Voice (3 May 2019)
The FACASI project has benefited over a hundred young people from Ethiopia, Kenya, Tanzania and Zimbabwe.
Kenyan scientist urges African countries to adopt drought tolerant crops
Nutrition, health and food security
Source: Xinhua News (17 Apr 2019)
Stephen Mugo said that greater adoption of drought tolerant seeds combined with improved soil and water management is key to cushioning African small-holders from hunger and malnutrition.
