Kenya
For more information, contact CIMMYT’s Kenya office.
Two decades of illustrious service
Capacity developmentStephen Mugo retires from CIMMYT after more than twenty years of commitment and scientific contributions.
Breaking Ground: Yoseph Beyene breeds desirable maize varieties for smallholder farmers in sub-Saharan Africa
InnovationsCIMMYT breeder applies new tools and technologies to accelerate genetic gains, make breeding more efficient, and keep up with the changing dynamics of biotic and abiotic stresses.
In the best possible taste
Nutrition, health and food securityResearchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
Seeing is believing
Climate adaptation and mitigationAt demonstration farms, Kenyan farmers discover the stress-tolerant maize varieties they were looking for.
Breaking Ground: Aparna Das leads efficient and demand-driven maize research
Nutrition, health and food securityTechnical coordination between research and development partners is key to breed maize varieties that respond to the diverse needs of small farmers.
Spraying locusts before they can fly key for effective control
Stephen Njoka and Hugo de Groote share insights on the current locust invasion, effective control measures and how we can prepare for future outbreaks.
Vast Locust Swarm Casts Shadow Over East African Food Security
Nutrition, health and food securitySource: Bloomberg (25 Jan 2020)
CIMMYT agricultural economist Hugo De Groote notes need to monitor locusts to ensure swarms don’t threaten crops.
Study calls for better understanding of fertilizer prices faced by African smallholder farmers
InnovationsScientists use spatial price prediction models to estimate local prices that might be more relevant than the national average.
Making seed systems work for men and women
Gender equality, youth and social inclusionSeed systems play a major role in Africa’s agricultural transformation — but are they gender-friendly?
Breaking Ground: Mandeep Randhawa fights wheat diseases using genetic resistance tools
Capacity developmentCIMMYT wheat scientist explores new sources of rust resistance to create new rust-resistant wheat varieties.
Screening cycle for deadly MLN virus set to begin in Kenya in January 2020
Nutrition, health and food securityInterested organizations are invited to send maize germplasm for screening.
How a disease without borders was contained
Nutrition, health and food securityExperts reflect on the successful efforts to limit the spread of maize lethal necrosis across eastern and southern Africa.