Kenya
For more information, contact CIMMYT’s Kenya office.
Plant Health Innovation Platform at Kiboko, Kenya: integrating and testing eco-friendly solutions against fall armyworm
Environmental health and biodiversity
Participatory testing of fall armyworm (FAW) solutions is helping to find eco-friendly and cost-effective integrated pest management (IPM) packages in Kenya.
KALRO research station at Kiboko revamped to accelerate crop breeding
Environmental health and biodiversity
Upgraded technology at the KALRO research station will optimize breeding and seed systems’ work so that scientists can provide better varieties to farmers.
On Africa’s farms, the forecast calls for adaptation and innovation
Climate adaptation and mitigation
Source: Gates Notes (31 Jan 2023)
Bill Gates reflects on a recent visit to a Kenyan farm to see firsthand the results of work by CIMMYT and CGIAR.
In maize research, farmers’ priorities are our priorities
Climate adaptation and mitigation
New CIMMYT research sheds light on farmer maize preferences in Ethiopia and western Kenya.
CIMMYT leads innovation sprint to deliver results to farmers rapidly
Climate adaptation and mitigation
Climate-resilient soil fertility management by smallholders in Africa, Asia, and Latin America.
Kenya: Scientists team up to control fall army worms
Environmental health and biodiversity
Source: Agro News (9 Nov 2022)
Scientists are working to contain the spread of fall armyworm in Kenya with naturally resistant varieties and eco-friendly solutions.
Kenya Lifts 10-year Ban On GM Foods, Allows Open Cultivation, Importation Of White GM Maize
Source: New Nigerian Newspaper (20 Oct 2022)
Food crops and animal feeds produced through biotechnology innovations can now be imported into Kenya after the ban on genetically modified organisms (GMOs) was lifted.
Exploring the potential for scaling nutritious cereal-based foods
Nutrition, health and food security
CIMMYT’s agrifood systems research looks at how to better connect farmers to consumers in a sustainable way, allowing for higher benefits from farming and increased access to nutritious cereal-based food for consumers.
AGG-Maize project registers impressive progress
Nutrition, health and food security
Achievements and next steps discussed at the review meeting in Nairobi, Kenya.
