Ethiopia
For more information, contact CIMMYT’s Ethiopia office.
Industrial water run-off can sustainably boost crop production
Nutrition, health and food security
An irrigation project in Ethiopia uses industrial runoff from a brewery to nourish wheat crops, diverting it from a nearby river and protecting the health of local residents.
Seed improvement to prevent rust disease key to boosting wheat productivity
Capacity development
A new project in Ethiopia aims to improve the livelihoods of wheat farmers by encouraging the development and multiplication of high-yielding, rust-resistant bread and durum wheat varieties.
USAID Approves USD 17.8 Million Grant for a New Project to Support Seed Scaling in Eastern and Southern Africa
Climate adaptation and mitigation
Water program targeting smallholders sustains food insecure households
Nutrition, health and food security
A CARE International program aims to sustain food security for food insecure households in rural Ethiopia.
Sustainable land and water management improve productivity
Nutrition, health and food security
The World Food Programme provides support to the Ethiopian government’s Growth and Transformation Plan, a development agenda which addresses food security.
Gravity water flow project aids farmers in Ethiopian village
Climate adaptation and mitigation
Nguse Adhane, a smallholder farmer who lives in a small village in Ethiopia, collects his water from a spring source, which runs dry for months at a time.
Industrial water run-off can sustainably boost crop production
Climate adaptation and mitigation
This irrigation reservoir at the Kulumsa Agricultural Research Center in Ethiopia’s highlands captures water from a nearby beer distillery, diverting it from a river.
Men’s roles and attitudes are key to gender progress, says CIMMYT gender specialist
Gender equality, youth and social inclusion
Gender research and outreach should engage men more effectively, according to Paula Kantor, CIMMYT gender and development specialist who is leading an ambitious new project to empower and improve the livelihoods of women, men and youth in wheat-based systems of Afghanistan, Ethiopia and Pakistan.
DTMA launches new project to improve seed scaling in Eastern Africa
Climate adaptation and mitigation
Born out of the Drought Tolerant Maize for Africa (DTMA) Initiative and other CIMMYT-Africa maize projects, the Drought Tolerant Maize for Africa Seed Scaling (DTMASS) project will improve the demand for and availability of high-quality, affordable, certified seed of drought-tolerant maize varieties for small-scale farmers across eastern and southern Africa.
Two-wheel tractors to increase smallholder farm power in Ethiopia
Capacity development
For Ethiopian smallholder farmers who have for millennia used the traditional animal-drawn maresha plow, two-wheel tractors could increase their productivity while reducing labor.
Securing our daily bread: boosting Africa’s wheat production
Nutrition, health and food security
Africa’s demand for wheat is being driven by population growth, urbanization, as well as from a growing female work force who prefer fast and easy to make wheat products, like bread or pasta.
Training to fill gaps in Ethiopia’s maize seed system
Capacity development
The Nutritious Maize for Ethiopia (NuME) project recently organized a three-day training workshop on quality protein maize (QPM) seed production and quality control, as part of the project’s activities to enhance QPM seed production.
Ethiopia’s seed co-ops benefit entrepreneurs and smallholder farmers
Nutrition, health and food security
Government-subsidized farmer-run cooperatives produce high-yielding, disease-resistant wheat seed, accelerating distribution and helping smallholder farmers grow healthy crops.
Global wheat-rust research aids Ethiopian farmers
Climate adaptation and mitigation
The 2014 World Food Prize laureate, Sanjaya Rajaram’s adaptable, high-yielding wheat varieties are grown on more than 58 million hectares worldwide.
