United States Agency for International Development (USAID)
Scaling impact of dryland crops research through regional crop improvement networks
Environmental health and biodiversity
Scientists and stakeholders in Africa are co-designing a network approach to improve and expand dryland crops value chains in the continent.
KALRO research station at Kiboko revamped to accelerate crop breeding
Environmental health and biodiversity
Upgraded technology at the KALRO research station will optimize breeding and seed systems’ work so that scientists can provide better varieties to farmers.
Market Intelligence Briefs – a new publication series to inform crop-breeding decisions
Capacity development
The CGIAR Initiative on Market Intelligence releases two reports on a framework for informing crop breeding and future market segments for hybrid maize.
Private sector support essential for agribusiness
Nutrition, health and food security
Seed company visit highlights the role private sector can play in accelerating agricultural transformation in Nepal.
Mini-tillers bolster Nepal maize farmers’ food supplies and profits, new study shows
Innovations
Farm mechanization contributes to the United Nations Sustainable Development Goals of No Poverty (SDG-1) and Zero Hunger (SDG-2), with very small farms facing acute labor shortages benefited the most.
Five strides forward for CGIAR crop breeding resources and services
Nutrition, health and food security
One CGIAR’s Breeding Resource Initiative is moving forward on an array of shared services, capacity development programs and technical support.
Adapting growing seasons to climate change can boost yields of world’s staple crops
Climate adaptation and mitigation
New research estimates impact of farmer adaptation to climate change on maize, wheat, rice, sorghum and soybean.
Digital Press Briefing with U.S. Special Envoy for Global Food Security Dr. Cary Fowler, and USAID Global Food Crisis Coordinator Dina Esposito
Nutrition, health and food security
Source: U.S. Department of State (19 Jan 2023)
Cary Fowler and Dina Esposito highlight CIMMYT’s work in southern Africa to address food insecurity.
In maize research, farmers’ priorities are our priorities
Climate adaptation and mitigation
New CIMMYT research sheds light on farmer maize preferences in Ethiopia and western Kenya.
A sustainable solution to micronutrient deficiency
Nutrition, health and food security
Zinc and provitamin A biofortified maize genotypes have potential to reduce hidden hunger in Nepal.
A reluctant farmer changes the fortune of his inherited land
Climate adaptation and mitigation
Ravi Ranjan took to farming after the death of his grandfather and, despite his initial apprehension about working in agriculture, has never looked back.
Improved nitrogen use can boost tomato yields
Environmental health and biodiversity
Scientists research whether nitrogen use efficiency (NUE) and tomato production in Nepal can be improved with better utilization of nitrogen fertilizer.
Seven new CIMMYT maize hybrids available from Southern Africa Breeding Program
Innovations
CIMMYT is happy to announce seven new, improved tropical maize hybrids that are now available for uptake by public and private sector partners.