United States Agency for International Development (USAID)
How a disease without borders was contained
Nutrition, health and food security
Experts reflect on the successful efforts to limit the spread of maize lethal necrosis across eastern and southern Africa.
Breaking Ground: Pieter Rutsaert looks to better marketing for faster adoption of climate-smart maize in Africa
Nutrition, health and food security
Markets and value chains expert studies seed demand and distribution, with the aim to help agro-dealers and seed businesses better market improved seed.
A major step toward seed self-sufficiency
Climate adaptation and mitigation
Nepal boosts domestic maize hybrid seed production.
Stress-resilient maize, a big relief for Indian farmers
Climate adaptation and mitigation
Smallholders in India’s Karnataka state get higher yields from drought- and heat-tolerant maize.
Seeds of hope
Innovations
Stress-tolerant maize varieties are transforming lives in northern Uganda.
Fight against fall armyworm in Asia benefits from experience in other regions
Capacity development
Scientists mobilize African and Latin American knowledge to protect Asia’s maize.
Climate, nutrition and security challenges require global food system transformation
Climate adaptation and mitigation
The 2019 Borlaug Dialogue explored solutions to feed the planet sustainably in the face of conflict and climate change.
Pulses, cobs and a healthy soil prove the success of a rural innovator
Climate adaptation and mitigation
Long-term research on climate-smart agriculture in Malawi has improved the productivity, resilience and prospects of Mary Twaya, a single mother of three.
A fresh look at the genes behind grain weight in spring bread wheat
Innovations
New study provides an extensive field-test validation of existing genetic markers for thousand grain weight; finds both surprises and promising results.
New publications: Do market shocks generate gender-differentiated impacts?
Gender equality, youth and social inclusion
New study provides recommendations to help female-headed households cope with market volatility.
Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
Innovations
Scientists identified significant new chromosomal regions for wheat yield and disease resistance, which will speed up global breeding efforts.
Collaborative product profiling captures farmers’ demand for greater impact
Nutrition, health and food security
A demand-driven, multi-lens approach ensures the best maize varieties are available to seed companies and farmers.
Bottlenecks between basic and applied plant science jeopardize life-saving crop improvements
Innovations
Bottlenecks between basic and applied plant science jeopardize life-saving crop improvements.
Nepal’s seed sector partners join forces to realize the National Seed Vision 2013-2025
Nutrition, health and food security
Halfway into Nepal’s 12-year plan to boost seed systems, partners review progress and plan the best way to meet targets.
