Tanzania Agricultural Research Institute (TARI)

Blogs

tag icon Capacity development

Reaching out to farmers in the Songwe region of Tanzania.

Features

tag icon Capacity development

Targeted support for underrepresented groups of farmers is increasing crop variety, agronomic skills, household income, and food production in Tanzania’s Songwe region.

Blogs

tag icon Gender equality, youth and social inclusion

Sorghum seeds that deliver improved yields are increasing food security for students and communities, with school farms playing a vital role in raising awareness of innovative varieties.

Features

tag icon Capacity development

In Tanzania, community champions like Venansia Swale play a fundamental role in encouraging the adoption of improved seeds and increasing yields for smallholder farmers.

Projects

tag icon Environmental health and biodiversity
News

tag icon Environmental health and biodiversity

Scientists and stakeholders in Africa are co-designing a network approach to improve and expand dryland crops value chains in the continent.

Features

tag icon Gender equality, youth and social inclusion

In an interview with Happy Makuru Daudi, she shares her career journey and why groundnut is a ‘woman’s crop’.

News

tag icon Capacity development

Significant discoveries have been made for the potential improvement of production of groundnut in sub-Saharan Africa.

Projects

tag icon Capacity development
Features

tag icon Climate adaptation and mitigation

A ten-year partnership led by CIMMYT and IITA tackles climate-induced risks in maize production, developing and deploying new climate-adaptive varieties benefiting over 8 million households in sub-Saharan Africa.

News

tag icon Innovations

CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in these areas.

News

tag icon Nutrition, health and food security

A new agrodealer survey explores smallholder’s access to improved maize seed and fertilizer in Tanzania and Uganda.