Mexico's Secretariat of Agriculture and Rural Development (SADER)
Sustainable tradition
Nutrition, health and food security
Transition to sustainable farming using concepts from ancestral food production systems leads to healthier soils and diets in Mexico.
Mexican Secretary of Agriculture joins new partners and longtime collaborators in Obregon
Nutrition, health and food security
Villalobos recognized the immense work ahead, but was optimistic that young scientists could carry on the legacy of Norman Borlaug.
Q&A with 2019 Women in Triticum awardee Carolina Rivera
Nutrition, health and food security
CIMMYT scientist Carolina Rivera is one of the six recipients of the 2019 Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award.
Farmers key to realizing EAT-Lancet report recommendations in Mexico, CIMMYT highlights
Climate adaptation and mitigation
CIMMYT was invited to discuss the findings of the EAT-Lancet Commission report and its implications for Mexico.
CIMMYT drought tolerant maize: A key innovation for millions of farmers, says FAO
Climate adaptation and mitigation
Drought-tolerant (DT) maize was among 20 success stories featured at International Symposium on Agricultural Innovation for Family Farmers.
