Kenya Agricultural & Livestock Research Organization (KALRO)
How a disease without borders was contained
Nutrition, health and food security
Experts reflect on the successful efforts to limit the spread of maize lethal necrosis across eastern and southern Africa.
What it takes to bring the best seed to farmers
Capacity development
CIMMYT’s board witnesses the results of impactful research and market partnerships in Kenya.
Climate, nutrition and security challenges require global food system transformation
Climate adaptation and mitigation
The 2019 Borlaug Dialogue explored solutions to feed the planet sustainably in the face of conflict and climate change.
Collaborative product profiling captures farmers’ demand for greater impact
Nutrition, health and food security
A demand-driven, multi-lens approach ensures the best maize varieties are available to seed companies and farmers.
Seed production innovations, conservation agriculture and partnerships are key for Africa’s food security
Nutrition, health and food security
Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.
What farmers want
Innovations
In demonstration plots in Kenya, smallholder farmers evaluate and rank maize varieties according to their preferred traits — a feedback that is crucial to CIMMYT’s maize breeding work.
Consolidating gains made and options that address fall armyworm
Nutrition, health and food security
Source: Kenya News Agency (27 Jun 2019)
CIMMYT’s Stephen Mugo suggests early planting, intercropping and other methods.
Identifying and Developing Improved Tropical Maize Germplasm with Native Resistance to Fall Armyworm in Sub-Saharan Africa
Nutrition, health and food security
International Maize Improvement Consortium for Africa ramps up seed innovations
Capacity development
CIMMYT launched the consortiumin May 2018, to better engage with a committed set of partners and to achieve enhanced maize yields in Africa.
