Kenya Agricultural & Livestock Research Organization (KALRO)
Fast-tracked adoption of second-generation resistant maize varieties key to managing maize lethal necrosis in Africa
Innovations
New lines of CIMMYT-derived maize show increased resistance to maize lethal necrosis (MLN) disease. Their rapid adoption, along with sustained monitoring and prevention efforts, are crucial to preventing another outbreak, argues a new report.
Announcing CIMMYT-derived fall armyworm tolerant elite maize hybrids for eastern and southern Africa
Environmental health and biodiversity
Breakthrough comes after three years of intensive research and trials conducted in Kenya — and during the United Nations International Year of Plant Health — and represents a significant advance in the global fight against fall armyworm.
Improved metrics for better decisions
Capacity development
National breeding programs prepped to measure – and boost – genetic gains.
“Let there be food to eat”
Capacity development
Longtime CIMMYT collaborator Ruth Wanyera nears retirement from an honorable and decorated career in wheat research.
Molecular breeding speeds development of better seeds
Innovations
Need for continuous testing and application of new breeding methods to deliver resilient seed varieties at a faster rate is more important now than ever before.
Wheat disease common to South America jumps to Africa
Environmental health and biodiversity
Source: SciDev.Net (3 Nov 2020)
Wheat blast is a serious threat to wheat production and can lead to yield losses of up to 100 percent.
East Africa partners welcome “new era” in wheat breeding collaboration
Gender equality, youth and social inclusion
Experts from Ethiopia and Kenya join CIMMYT and other partners to renew a long-standing collaboration under the auspices of the new AGG project.
Unique partnership to transform maize breeding and production in Africa
Innovations
Stakeholders take stock of ongoing work to bring farmers superior hybrids using two novel technologies.
Work to develop high yielding Striga tolerant maize seed is bearing fruit
Nutrition, health and food security
An early indication of parental lines with potential to tolerate or resist Striga, is showing “light at the end of the tunnel” for farmers battling the nutrient-sucking monster.
In the best possible taste
Nutrition, health and food security
Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
Breaking Ground: Mandeep Randhawa fights wheat diseases using genetic resistance tools
Capacity development
CIMMYT wheat scientist explores new sources of rust resistance to create new rust-resistant wheat varieties.
Screening cycle for deadly MLN virus set to begin in Kenya in January 2020
Nutrition, health and food security
Interested organizations are invited to send maize germplasm for screening.
