India's Ministry of Agriculture and Farmers Welfare
Conservation agriculture for sustainable intensification in Eastern India
Environmental health and biodiversityA new policy brief provides a roadmap for accelerating the adoption of conservation agriculture in Eastern India.
Could coronavirus drive farmers to adopt sustainable practices in India’s breadbasket?
Climate adaptation and mitigationInterest in farm machinery and crop diversification spike as farmers respond to COVID-19 labor shortages.
Farm mechanization under COVID-19
InnovationsAs the current pandemic and restrictions create labor constraints, CIMMYT experts discuss the role scale-appropriate farm machinery can play in addressing them.
Conservation agriculture key to better income, environment protection: Study
Climate adaptation and mitigationSource: The Hindu Business Line (17 Apr 2020)
New study in India reports conservation agriculture increases crop yield and income, reduces the use of natural resources, and offers climate benefits.
Conservation agriculture key in meeting UN Sustainable Development Goals
Climate adaptation and mitigationNew analysis shows benefits of conservation agriculture to crop performance, water efficiency and climate action in South Asia.
Systems thinking at work in South Asia’s food production
Environmental health and biodiversityNew blog published by the Chicago Council on Global Affairs argues that balancing food security, rural livelihoods, water for agriculture and air quality need not be a zero-sum game.
Advancing Nutritious Food Crops: The Role of the Public Sector
Nutrition, health and food securitySource: Outlook India (25 Feb 2020)
Harvest Plus supports cross-sector alliances to advance biofortified crops in India.
New year, new beginnings
Capacity developmentWomen in West Bengal form farmer groups and cooperatives drawing on sustainable agricultural practices from CIMMYT’s SRFSI project.
What is wheat blast?
Nutrition, health and food securityWheat blast is one of the most fearsome and intractable wheat diseases in recent decades. It spreads through infected seeds, crop residues as well as by spores that can travel long distances in the air, posing a major threat to wheat production in tropical areas.
A switch to success
Gender equality, youth and social inclusionWest Bengal farmer Halima Bibi recognized for success in maize production.
Happy Seeder can reduce air pollution and greenhouse gas emissions while making profits for farmers
InnovationsThe average farmer who uses the Happy Seeder can generate up to 20% more profits than those who burn their fields, according to a new study published in Science.
Alternatives to burning can increase Indian farmers’ profits and cut pollution, new study shows
Climate adaptation and mitigationPublished in Science, the article provides evidence for national policies that block stubble burning and promote no-till mechanization to manage crop residues.
India honors CIMMYT climate-smart farming expert
Climate adaptation and mitigationM.L. Jat received the Rafi Ahmed Kidwai Award for outstanding and impact-oriented research contributions in natural resource management and agricultural engineering.
Looking forward, looking back
Climate adaptation and mitigationPartners from four countries reflect and plan ahead after five years of the SRFSI project.