HarvestPlus
HarvestPlus aims to reduce hidden hunger and provide micronutrients to billions of people directly through the staple foods that they eat. We use a novel process called biofortification to breed higher levels of micronutrients directly into key staple foods. For more information, visit http://www.harvestplus.org/.
Pakistan wheat seed makeover
Nutrition, health and food security
More productive, resilient varieties for thousands of farmers
Better together: Partnership around zinc maize improves nutrition in Guatemala
Nutrition, health and food security
CIMMYT, HarvestPlus and Semilla Nueva are working together to reduce the country’s levels of malnutrition, through the development and deployment of the world’s first biofortified zinc-enriched maize.
Nutritious vitamin A orange maize boosts health and livelihoods in Zimbabwe
Nutrition, health and food security
As Zimbabwe’s child malnutrition rate peaks above the international threshold for emergency response, nutritious vitamin A orange maize gains ground on the national market.
Global maize experts discuss biofortification for nutrition and health
Nutrition, health and food security
At the 2018 Latin American Cereals Conference (LACC), researchers discussed hidden hunger, the consumption of insufficient micronutrients, and how biofortification can help.
First zinc maize variety launched to reduce malnutrition in Colombia
Nutrition, health and food security
A new zinc-enriched maize variety developed by CIMMYT was released in Colombia to help combat malnutrition in South America.
Ag women speak out for International Day of Girls and Women in Science
Gender equality, youth and social inclusion
To celebrate International Day of Women and Girls in Science, CIMMYT asked women involved in agricultural science to share their views on what they would like to see change.
First blast resistant, biofortified wheat variety released in Bangladesh
Innovations
The first blast resistant wheat variety has been released in Bangladesh.
Zimbabwe steps up food security with vitamin A maize
Nutrition, health and food security
More farmers in Zimbabwe are demanding high-yielding, highly nutritious and drought tolerant provitamin A maize.
Farmers in Pakistan benefit from new zinc-enriched high-yielding wheat
Nutrition, health and food security
Farmers in Pakistan are eagerly adopting a nutrient-enhanced wheat variety offering improved food security, higher incomes, health benefits and a delicious taste.
New Provitamin A maize platform fights hidden hunger in Tanzania
Nutrition, health and food security
“Young Scientist Award” winner fights hidden hunger with high zinc wheat
Nutrition, health and food security
A scientist who has advanced the development of nutrient-rich wheat varieties with higher yield potential, disease resistance and improved traits wins Young Scientist Award for Agriculture.
Q+A: Scientist Thokozile Ndhlela inspires girls in Africa to embrace agriculture careers
Gender equality, youth and social inclusion
CIMMYT maize breeder Thokozile Ndhlela interviewed on career and inspiring girls in Africa to embrace agriculture.
Agricultural biodiversity key to future crop improvement
Climate adaptation and mitigation
Conserving and using agricultural biodiversity to create better crops can help meet several sustainable development goals and stave off further species extinctions.
Gazing into the crystal ball at the future of food: Nutrient-dense maize and wheat
Nutrition, health and food security
Diversity is important for finding traits that will allow maize and wheat to be more nutritious than they are already today and so aid in meeting the demands of the future, writes Gideon Kruseman, CIMMYT ex-ante and foresight specialist
Biofortification to fight “hidden hunger” in Zimbabwe
Nutrition, health and food security
The goal of completely eradicating vitamin A deficiency – mainly in Africa and Southeast Asia – remains a big challenge.
