HarvestPlus
HarvestPlus aims to reduce hidden hunger and provide micronutrients to billions of people directly through the staple foods that they eat. We use a novel process called biofortification to breed higher levels of micronutrients directly into key staple foods. For more information, visit http://www.harvestplus.org/.
India transforms wheat for the world
Climate adaptation and mitigation
Building on a partnership spanning more than five decades, Indian and CIMMYT wheat scientists, policymakers and farmers forge a transformation path, applying innovations that ensure national food security and resource conservation.
Millets: Climate-resilient crops for food and nutrition security, experts reveal
Climate adaptation and mitigation
As the world faces food insecurity and malnutrition fueled by a changing climate, experts reveal that millets, a valuable nutritious and climate-resilient food source, offer an opportunity to enhance sustainable food production and transform food systems.
Country moving forward from wheat importer to self-sufficiency
Innovations
The release of 31 wheat varieties brings Pakistan closer to self-suffiency in wheat production.
Twenty Years of Enriching Diets with Biofortification
Nutrition, health and food security
20 years of rigorous scientific research.
Agriculture for Peace platform launches at Borlaug Dialogue
Nutrition, health and food security
Seven founding partners introduced Ag4Peace, a new initiative that aims to build resilient food systems and improve livelihoods and diets in low- and middle-income countries.
New WIRES initiatives to advance women’s careers in science and research
Gender equality, youth and social inclusion
The CGIAR Women in Research and Science (WIRES) employee-led resource group recently had a virtual engagement to discuss the progress and new happenings in the group.
Remembering Ephrame Havazvidi
Nutrition, health and food security
Ephrame Havazvidi served on the WHEAT Independent Steering Committee from 2015-2021 and was a prominent plant breeder and crop expert.
Successful Crop Innovation Is Mitigating Climate Crisis Impact in Africa
Climate adaptation and mitigation
Source: IPS News (17 Feb 2021)
In an op-ed, Martin Kropff, Director General of CIMMYT, discusses how higher-yielding, stress-tolerant maize varieties can not only help smallholders combat climatic variabilities and diseases, but also effectively diversify their farms.
“Historic” release of six improved wheat varieties in Nepal
Innovations
High-zinc and climate-resilient varieties poised to boost production for farmers and nutrition for consumers.
Scientific opportunities and challenges
Capacity development
First meetings of the AGG Science and Technical Steering Committees generate insights and recommendations for optimizing breeding schemes.
Farmers flock towards nutritious, orange maize
Nutrition, health and food security
A growing number of smallholders in southern Zimbabwe adopt provitamin-A maize after collective learning and knowledge transfer initiative.
AgriFoodTrust platform gains momentum in quest for more inclusive, transparent agriculture
Innovations
The testing and learning platform is working to tackle issues from adulterated seeds to crop residue burning.
Partners in nutrition
Nutrition, health and food security
Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.
The missing link between maize seeds and trust
Innovations
Scientists assess the use of blockchain to track the impact of biofortified seeds.
Breaking Ground: Sudha Nair helps bridge gap between maize breeding and genetics
Innovations
CIMMYT scientist applies genomics in maize breeding to achieve higher genetic gains.
