New varieties of white maize in Pakistan have the potential to both quadruple savings of irrigation water and double crop yields for farmers.

Researchers are seeking to re-engage rural youth who are increasingly abandoning agriculture to work in cities, raising the question who will grow our food in the future?

Stakeholders in the agricultural sector met in Nairobi, Kenya, for the 4th Annual Food Security Conference (AFSC) on 12-13 October 2016.

A pledge of $10,000 by international plant breeding company KWS has given a big boost to an online crowdfunding initiative aiming to help maintain the world’s largest maize and wheat germplasm bank.

A CIMMYT project was selected as a key actor in agricultural and rural innovation in Ethiopia by CDAIS.

Despite the large numbers of women working on farms, their voices are not heard by international development policymakers, handicapping global efforts to achieve food security, Catherine Bertini says.

HarvestPlus director Howarth Bouis is one of four winners of the 2016 World Food Prize for research leading to a substantial increase in the availability of nutritious biofortified crops.

Increasing public understanding and creating supportive policies key recommendations at a session on boosting Africa’s use of biotechnology.

Since 2004, conservation agriculture has helped farmers in southern Africa maintain and boost yields, protect the environment and increase profits.

CIMMYT’s Agricultural Innovation Program (AIP) held its annual maize working group meeting on 10-11 May.

Afghan and Indian researchers are collaborating to combat the wheat rust disease Karnal bunt.