Food and Agriculture Organization of the United Nations (FAO)
Agricultural biodiversity key to future crop improvement
Climate adaptation and mitigation
Conserving and using agricultural biodiversity to create better crops can help meet several sustainable development goals and stave off further species extinctions.
Improved drought tolerant maize varieties: a sustainable solution to climate change
Nutrition, health and food security
Stakeholders in the agricultural sector met in Nairobi, Kenya, for the 4th Annual Food Security Conference (AFSC) on 12-13 October 2016.
Gene bank crowdfunding campaign gains traction with commercial seed industry
Innovations
A pledge of $10,000 by international plant breeding company KWS has given a big boost to an online crowdfunding initiative aiming to help maintain the world’s largest maize and wheat germplasm bank.
NuME: a key actor in agricultural innovation systems in Ethiopia
Nutrition, health and food security
A CIMMYT project was selected as a key actor in agricultural and rural innovation in Ethiopia by CDAIS.
“Invisible women” hold key to food security – ex-WFP chief Catherine Bertini
Gender equality, youth and social inclusion
Despite the large numbers of women working on farms, their voices are not heard by international development policymakers, handicapping global efforts to achieve food security, Catherine Bertini says.
HarvestPlus World Food Prize laureates benefit more than 10 million people
Nutrition, health and food security
HarvestPlus director Howarth Bouis is one of four winners of the 2016 World Food Prize for research leading to a substantial increase in the availability of nutritious biofortified crops.
Education, supportive policies key to making biotechnology work for Africa
Climate adaptation and mitigation
Increasing public understanding and creating supportive policies key recommendations at a session on boosting Africa’s use of biotechnology.
Building a sustainable future: A history of conservation agriculture in southern Africa
Capacity development
Since 2004, conservation agriculture has helped farmers in southern Africa maintain and boost yields, protect the environment and increase profits.
Pakistan maize stakeholders discuss progress
Capacity development
CIMMYT’s Agricultural Innovation Program (AIP) held its annual maize working group meeting on 10-11 May.
CIMMYT, Mexico honor legacy of Norman Borlaug
Nutrition, health and food security
To mark CIMMYT’s 50th anniversary, Mexico’s Secretariat of Agriculture launched a photo exhibition honoring Nobel Prize Laureate Norman Borlaug.
Afghan and Indian researchers collaborate to combat wheat rust disease
Capacity development
Afghan and Indian researchers are collaborating to combat the wheat rust disease Karnal bunt.
Kenyan maize nutrition and safety get boost from ancient Mexican technique
Nutrition, health and food security
Modern nixtamalization technology could increase maize uses and offer Kenyans invaluable benefits.
New varieties reignite maize production in Pakistan
Nutrition, health and food security
New maize varieties have the potential to increase production, enhance nutrition and strengthen national industry in Pakistan.
Tackling challenges to cereal production through cross-crop collaborations
Climate adaptation and mitigation
Cropping systems can become more resilient in the face of climate change through better coordination and standardization.
