The recipe for better food systems
Nutrition, health and food security
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
Farmers key to realizing EAT-Lancet report recommendations in Mexico, CIMMYT highlights
Climate adaptation and mitigation
CIMMYT was invited to discuss the findings of the EAT-Lancet Commission report and its implications for Mexico.
Experts analyze food systems at EAT-Lancet Commission report launch in Ethiopia
Climate adaptation and mitigation
Government officials, researchers and experts developed a list of recommendations going forward.
New report calls for urgent diet and food system changes to sustainably feed world
Climate adaptation and mitigation
EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 billion people by 2050.
