CGIAR
The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean
Nutrition, health and food security
CGIAR’s Regional Office for Latin America and the Caribbean, in collaboration with the International Maize and Wheat Improvement Center (CIMMYT), organized an important roundtable discussion at the beginning of February on the Inter-American Development Bank (IDB) report entitled Competing in Agribusiness: Corporate Strategies and Public Policies for the Challenges of the 21st Century.
Mini-tillers bolster Nepal maize farmers’ food supplies and profits, new study shows
Innovations
Farm mechanization contributes to the United Nations Sustainable Development Goals of No Poverty (SDG-1) and Zero Hunger (SDG-2), with very small farms facing acute labor shortages benefited the most.
Supporting the careers of women in science
Gender equality, youth and social inclusion
In an interview with Happy Makuru Daudi, she shares her career journey and why groundnut is a ‘woman’s crop’.
Staple commodities: Country can save $1.3bn annually by developing efficient storage system
Capacity development
Source: Business Recorder (2 Feb 2023)
The development of hermetic storage technology can help farmers in Pakistan to protect their crops post-harvest and pass on financial savings to consumers.
On Africa’s farms, the forecast calls for adaptation and innovation
Climate adaptation and mitigation
Source: Gates Notes (31 Jan 2023)
Bill Gates reflects on a recent visit to a Kenyan farm to see firsthand the results of work by CIMMYT and CGIAR.
Five strides forward for CGIAR crop breeding resources and services
Nutrition, health and food security
One CGIAR’s Breeding Resource Initiative is moving forward on an array of shared services, capacity development programs and technical support.
Digital Press Briefing with U.S. Special Envoy for Global Food Security Dr. Cary Fowler, and USAID Global Food Crisis Coordinator Dina Esposito
Nutrition, health and food security
Source: U.S. Department of State (19 Jan 2023)
Cary Fowler and Dina Esposito highlight CIMMYT’s work in southern Africa to address food insecurity.
‘Farmers now more aware about climate resilient agri’
Climate adaptation and mitigation
Source: Times of India (20 Jan 2023)
Farmers in India learn how to adapt their methodologies to climate change.
Identifying climate mitigation strategies from AFOLU sector in Mexico
Climate adaptation and mitigation
CIMMYT researchers comb through data to enumerate the benefits, and costs, of specific climate mitigation initiatives in the AFOLU sector of Mexico.
Tracking the development and reach of CIMMYT’s climate research
Climate adaptation and mitigation
Researchers provide data-driven approach to systematically analyze the production and diffusion of knowledge on food systems and climate change.
In maize research, farmers’ priorities are our priorities
Climate adaptation and mitigation
New CIMMYT research sheds light on farmer maize preferences in Ethiopia and western Kenya.
A reluctant farmer changes the fortune of his inherited land
Climate adaptation and mitigation
Ravi Ranjan took to farming after the death of his grandfather and, despite his initial apprehension about working in agriculture, has never looked back.
Seven new CIMMYT maize hybrids available from Southern Africa Breeding Program
Innovations
CIMMYT is happy to announce seven new, improved tropical maize hybrids that are now available for uptake by public and private sector partners.
Rear fish in a rice paddy? Old ways can future-proof food production
Nutrition, health and food security
Source: South China Morning Post (18 Dec 2022)
CGIAR scientists share the importance of testing new research models for integrated aquatic and terrestrial production systems.
Sustainability of rice production in the Northwestern Indo-Gangetic Plains
Climate adaptation and mitigation
Scientists determine nitrogen use could be reduced without impacting rice yields for sustainability of rice production in Northwestern Indo-Gangetic Plains.