CGIAR
Mexico, funding, sustainability key to meeting agricultural challenges, “CIMMYT 50” delegates say
Nutrition, health and food security
Pushing the boundaries on technological innovation and sustainability must always be first and foremost, said Martin Kropff, director general CIMMYT.
Gene bank crowdfunding campaign gains traction with commercial seed industry
Innovations
A pledge of $10,000 by international plant breeding company KWS has given a big boost to an online crowdfunding initiative aiming to help maintain the world’s largest maize and wheat germplasm bank.
A Chat With: IPNI Director Shamie Zingore — boosting smallholder agriculture in Africa
Nutrition, health and food security
Effective partnerships between research, public and private sector institutions are the key to unlock the potential of smallholder agriculture in sub-Saharan Africa says IPNI director.
5th International master class on soil born pathogens of wheat
Capacity development
The 5th International Master Class on Soil Borne Pathogens of Wheat was held in Eskisehir, Turkey, on 11-23 July 2016.
Expanding for faster and wider deployment of heat-tolerant hybrids in South Asia
Climate adaptation and mitigation
HTMA’s annual review and planning meeting was held in Kathmandu, Nepal, on 25-26 July 2016.
HarvestPlus World Food Prize laureates benefit more than 10 million people
Nutrition, health and food security
HarvestPlus director Howarth Bouis is one of four winners of the 2016 World Food Prize for research leading to a substantial increase in the availability of nutritious biofortified crops.
Smallholders in Rwanda and Zambia to enhance wheat productivity through new project
Capacity development
A new project aims to over double wheat production in target areas of Zambia and Rwanda to help smallholders meet rising demand and cope with high import costs.
Action needed to adapt maize breeding to climate change, report shows
Climate adaptation and mitigation
Breeding and seed systems must immediately adapt to changing climates if major loss of maize yields is to be avoided, a new report shows.
From A to Z: Developing nutritious maize and wheat at CIMMYT for 50 years
Climate adaptation and mitigation
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.
Bayer collaboration promises new innovations for South Asia farms
Climate adaptation and mitigation
CIMMYT and Bayer’s Crop Science team are looking for practical solutions to future climate-change related challenges in South Asian agriculture.
Assessing the potential of ICT in Pakistan’s agricultural extension
Innovations
CIMMYT’s Agricultural Innovation Program proposed a plan for applying ICT in agricultural extension in Pakistan
Global wheat community discusses research, partnerships at Obregon pilgrimage
Nutrition, health and food security
For hundreds of international agricultural development experts, an annual gathering in northern Mexico provides a vital platform for sharing and debating the latest wheat breeding news and research.
Global wheat breeding provides billions in benefits, CIMMYT study shows
Nutrition, health and food security
Almost half the world’s wheat land is sown to varieties that come directly or indirectly from research by CGIAR scientists, according to a new report.
Combating malnutrition: a new zinc-rich variety of wheat
Nutrition, health and food security
New high-zinc varieties of wheat can help improve diets in some parts of India, scientists V.K. Mishra, Ramash Chand and Arun Joshi write in The Indian Express newspaper.
Cereal systems in South Asia show diverse benefits of conservation agriculture
Capacity development
Conservation agriculture practices are climate-smart, helping farmers adapt to climate change while minimizing greenhouse gas emissions, researchers say.
