CGIAR
City dwellers in Africa and Asia increasingly choose wheat, research shows
Nutrition, health and food security
The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes, rapid urbanization and the expansion of families where both spouses work outside the house.
University of Queensland student researches tan spot resistance in wheat at CIMMYT
Capacity development
Tamaya Peressini’s project aimed to evaluate adult plant resistance to tan spot in wheat.
New publications: Role of Modelling in International Crop Research
Innovations
Resource-poor farmers worldwide stand to gain from developments in the field of crop modelling.
The itsy bitsy spider can make a big impact in agriculture
Environmental health and biodiversity
A new study explores how conservation agriculture in southern Africa supports spider populations and diversity, which could help mitigate pest damage.
Reducing high yield gaps with decision-support apps
Innovations
Trials of the Nutrient Expert app showed improved yields, fertilizer-use efficiency and increased profits for farmers.
Experts identify policy gaps in fertilizer application in India
Innovations
A dialogue in New Delhi facilitated discussion on innovations for promoting balanced application of macro and micro nutrient fertilizers in Indian agriculture.
The saving grace of a hefty investment
Innovations
Young farmer’s investment in a reaper saves him time, money and dignity, while helping others in the community.
Pakistan wheat seed makeover
Nutrition, health and food security
More productive, resilient varieties for thousands of farmers
Breaking Ground: Tek Sapkota finds ways to reduce emissions from agriculture without compromising food security
Climate adaptation and mitigation
He is one of the lead authors of the “Special Report on Climate Change and Land” of the Intergovernmental Panel on Climate Change (IPCC).
The impact of climate inaction on food security
Climate adaptation and mitigation
The global food system needs to be transformed to respond to the health and nutrition needs of the future. To achieve this, however, there needs to be a strong global program to prevent greater threats from climate change.
New publications: Climate change impact and adaptation for wheat protein
Climate adaptation and mitigation
Breeders find strength in diversity at EiB contributor meeting
Innovations
Members tackle challenges and share progress in annual meeting.
A wheat self-sufficiency roadmap for Ethiopia’s future
Nutrition, health and food security
Mechanization could boost Ethiopian wheat production and provide youth with new job opportunities.