CGIAR
The recipe for better food systems
Nutrition, health and food security
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
Top shelf: Who has access to the healthiest processed foods?
Nutrition, health and food security
As processed food products gain popularity in Mexico City, researchers are keen to understand variation in access to healthier maize- and wheat-based foods across differences in purchasing power.
A burning issue
Climate adaptation and mitigation
How sustainable agriculture is helping mitigate air pollution in South Asia.
Biofortified maize and wheat can improve diets and health, new study shows
Nutrition, health and food security
New varieties deliver essential micronutrients to those who lack diverse diets.
Bangladesh increases efforts to fight fall armyworm
Nutrition, health and food security
Experts discussed the status of the outbreak, the role of research and applicable measures.
The fall armyworm, explained
Nutrition, health and food security
A series of infographics shows farmers in Bangladesh the threat of fall armyworm, how to identify it in the fields and what to do in case of damage.
Shifting to a demand-led maize improvement agenda
Climate adaptation and mitigation
In annual meeting, STMA project partners build on the successes of research in combatting drought, heat, pests and disease.
New publications: Agro-ecological options for fall armyworm management
Innovations
Researchers suggest agro-ecological approaches be promoted as a core component of integrated pest management programs.
You can grow wheat, rice with 40% less water-research shows
Innovations
Source: Daily Trust (23 May 2019)
CIMMYT researchers report a sub-surface drip fertigation system combined with conservation agriculture uses less water to produce the same wheat and rice yields.
Tracing maize landraces, 50 years later
Environmental health and biodiversity
Scientists track down the families in Morelos, Mexico, who donated maize landraces to CIMMYT in 1966-67. Would they still be cultivating them?
MARPLE team recognized for international impact
Innovations
Research team behind revolutionary field test for wheat disease wins prestigious BBSRC prize.
Winners of 2019 MAIZE Youth Innovators Awards – Africa announced
Gender equality, youth and social inclusion
The five young awardees are advancing change, innovation and research in their communities.
Chicago’s tortillas are better than ever, thanks to Masienda’s heirloom corn from Oaxaca
Nutrition, health and food security
Source: Chicago Tribune (22 Apr 2019)
Three million subsistence farmers producing heirloom corn in Mexico are protecting biodiversity.
New study identifies best agronomic practices to reduce fall armyworm damage
Nutrition, health and food security
Good weed management, conservation agriculture, and use of manure and compost are recommended to help control fall armyworm in Africa.