CGIAR
New zinc-fortified wheat set for global expansion to combat malnutrition
Nutrition, health and food security
Source: Reuters (15 Apr 2021)
Scientists at CIMMYT expect to sharply ramp up new wheat varieties enriched with zinc that can boost the essential mineral for millions of poor people with deficient diets.
Breaking Ground: Natalia Palacios gets the most out of maize
Nutrition, health and food security
From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.
On-farm nitrogen management practices have global reverberations
Climate adaptation and mitigation
A new meta-study confirms that nitrous oxide emissions can be reduced by boosting nitrogen productivity, crop yield and use of “4Rs.”
World Health Day 2021
Climate adaptation and mitigation
Five CIMMYT solutions for a fairer, healthier world.
Revisiting the inverse size-productivity relationship
Innovations
Study results suggest caution in designing agricultural policies based on evidence derived from inaccurate measurement protocols.
Reduced cropping intensity in India
Climate adaptation and mitigation
Source: Rural 21 (1 Apr 2021)
Providing canal irrigation as a substitute irrigation source will likely not be enough to maintain current production levels.
Investment in maize for Africa pays off
Innovations
New report quantifies the impact of 20 years of CGIAR-led maize improvement for Africa.
Fighting the stress
Innovations
CIMMYT partner seed company supports smallholder farmers in sub-Saharan Africa with stress-tolerant seed against biotic and abiotic stresses.
What is nixtamalization?
Nutrition, health and food security
Water, heat and lime transform grain in a traditional Central American maize processing method.
CIMMYT to dedicate historic wheat experimental station to Sanjaya Rajaram
Nutrition, health and food security
Agricultural experimental station in Toluca will be renamed to honor distinguished scientist.
Global malnutrition: Why cereal grains could provide an answer
Nutrition, health and food security
Source: The Conversation (15 Mar 2021)
By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.
A knowledge revolution
Innovations
CIMMYT researchers present new knowledge management framework for agri-food innovation systems.
Power steering
Gender equality, youth and social inclusion
Women in Bangladesh start successful businesses using power-tiller-operated seeders.
Consider the seed
Environmental health and biodiversity
The second installment in the CGIAR International Year of Plant Health Webinar Series tackles the often-overlooked issue of germplasm health.