CGIAR
New CIMMYT maize hybrids available from Latin America breeding program
CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in these areas.
Maize and wheat science to sustainably feed the world
New CIMMYT brochure highlights value of maize and wheat science to battle rising undernourishment.
Protecting plants will protect people and the planet
Understanding the relationship between climate change and plant health is key to conserving biodiversity and boosting food production today and for future generations.
CRP Maize Annual Report 2020
For nearly a decade, the CGIAR Research Program on Maize has contributed to resilient, equitable and socially inclusive maize agri-food systems. 2020 proved this work to be more necessary than ever.
CRP Wheat Annual Report 2020
WHEAT supported the release of 63 CGIAR-derived high-yielding and climate-resilient wheat varieties in 2020, boosting farmer resilience and income throughout the wheat-growing world.
CIMMYT announces new Director General ad interim
New leadership will continue to build on scientific excellence on maize and wheat research.
Waging war against the fall armyworm
CIMMYT and its partners worldwide continue to work on this complex challenge, so millions of smallholder farmers can protect their crops and feed their families.
Annual Report 2020 launched
Working towards resilience, renewal and transition in our agri-food systems.
Capturing a clearer picture
Researchers, extension services, partners and policymakers can better support feminization of agriculture processes in the Indo-Gangetic Plains through improved research and recommendations.
Bangladesh could largely reduce greenhouse gas emissions from agriculture while increasing efficiency in production
Farmers could save costs and contribute to climate mitigation by adopting easy-to-access farming methods like better nitrogen management, intermittent irrigation, and strip tillage, study shows.
Adult plant resistance (APR): the strategy to beat persistent pathogens
CIMMYT’s decision to focus on APR genes versus race-specific genes (R-genes) protects the livelihoods of millions of smallholder wheat farmers throughout Africa, Asia, and Latin America.
New integrated methodology supports inclusive and resilient global food systems transformation
CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.
Breaking Ground: Fatima Camarillo invests in education
Educator and researcher trains partners from around the world in CIMMYT’s unique wheat improvement course.
Mapping the way to lower nitrous oxide emissions
A new study identifies global emissions and mitigation hotspots ripe for more efficient nitrogen use in maize and wheat production.
A challenge solved
Massive study of breeding lines across environments pinpoints genomic regions associated with yield potential and stress-resilience in bread wheat.