CGIAR
Mexico’s seed producers honor CIMMYT work to breed and spread high-yield maize
Nutrition, health and food security
Seed producers association lauds the research and development support behind productive, resilient maize varieties and hybrids grown on more than one million hectares in Mexico.
Creating a better leaf
Environmental health and biodiversity
Source: The New Yorker (6 Dec 2021)
A new article in the New Yorker praises the cutting-edge technology CIMMYT, CGIAR and other scientists are developing to produce a second Green Revolution that doesn’t repeat the mistakes of the first, putting the experiences and challenges of farmers at the heart of it.
2021 GAP Report endorses CIMMYT’s integrated agri-food systems methodology
Climate adaptation and mitigation
CIMMYT’s programs in Colombia and Mexico showcased as examples of successful public–private partnerships for sustainable agriculture, economic growth and improved nutrition.
A decade of world-leading maize and wheat research
Capacity development
Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development.
From diagnosis to action on social equity
Gender equality, youth and social inclusion
Building on impact of GENNOVATE, scientists recommend integrating gender-transformative research and methodologies into the new CGIAR Initiatives.
Science, technology and farmers, the three pillars of CIMMYT at COP26
Climate adaptation and mitigation
At global climate summit, CIMMYT scientists share adaptation and mitigation solutions for farmers, and call for increased funding for agricultural research.
Harnessing the power of science to reduce poverty and malnutrition
Nutrition, health and food security
Throwing money at the problem won’t solve world hunger
Nutrition, health and food security
Source: The Washington Post (22 Nov 2021)
Harvard Professor Gabriela Soto Laveaga stresses the importance of tackling hunger as more than a technical problem to be addressed through scientific advancement alone, praising CGIAR for its community-centered approach to food systems amid the climate crisis.
Less water for better crops
Innovations
Researchers explore how coupling automation with drip irrigation can enhance water use efficiency and productivity, especially in South Asia’s cereal-based systems.
New CSISA Infographic highlights the impact of the CIMMYT’s Soil Intelligence System (SIS)
Environmental health and biodiversity
SIS currently implemented in three states in India helps generate robust soil health data to support soil management and agriculture interventions.
Shifting to quality protein maize diet can provide cost-benefit for the poultry feed industry in Nepal
Capacity development
Study evaluates the advantages of biofortified maize and its implications in poultry farming.
CIMMYT, AGG wheat experts share latest discoveries at BGRI Technical Workshop
Climate adaptation and mitigation
CIMMYT scientists recently joined peers in the international wheat research community to share latest findings, offer updates, and raise compelling questions at the 2021 Borlaug Global Rust Initiative Technical Workshop.
Ravi Singh earns Lifetime Achievement award from BGRI
Environmental health and biodiversity
Renowned CIMMYT plant breeder recognized for elite wheat varieties that reduced the risk of a global pandemic and now feed hundreds of millions of people around the world.
World Food Day 2021: The future of food is in our hands
Climate adaptation and mitigation
Sustainable agri-food systems lead to better production, better nutrition, a better environment and a better life for all.
