CGIAR
Being the change you wanted to see as a young girl
Capacity development
Agricultural scientist Madhulika Singh shares her experience as the first woman in STEM in her family and in her society in Bihar, India.
CRP Maize Annual Report 2021
Innovations
The legacy of this international collaboration in maize research sealed in the program’s final report.
CRP Wheat Annual Report 2021
Innovations
The legacy of this international collaboration in wheat research sealed in the program’s final report.
Supporting the growth of local maize seed industries: Lessons from Mexico
Capacity development
Small local seed businesses are considered key to getting new maize hybrids into farmers’ hands and,  ultimately, to meeting global food security goals. MasAgro, a partnership between CIMMYT and Mexico’s Department of Agriculture, offers key insights into what has worked and some major challenges that remain.
Gender-transformative research for sustainable food systems
Gender equality, youth and social inclusion
Discover groundbreaking research from CIMMYT and CGIAR to promote gender equality in agriculture and achieve a sustainable future.
CIMMYT scientist receives award for weed research
Environmental health and biodiversity
Ram Kanwar Malik named Honorary Member by the Weed Science Society of America for research on herbicide-resistant weed Phalaris minor affecting wheat crops.
CIMMYT deeply regrets the passing of leading agriculture and forestry research expert Barbara H. Wells
As Director General of the International Potato Center (CIP) and as CGIAR’s Global Director for Genetic Innovation, Wells helped improve the health and livelihoods of millions of people.
Q&A: Spotlighting gender mainstreaming in agriculture
Gender equality, youth and social inclusion
New research explores how the adoption of Climate-Smart Agricultural Practices can help address environmental issues, reduce out-migration, and ensure household food security.
Plant breeding innovations
Climate adaptation and mitigation
Over millennia, natural selection and humans have systematically adapted the plant species that provide food and other vital products, changing their physical and genetic makeup for enhanced productivity, nutrition and resilience. Plant breeders apply science to continue improving crop varieties, making them more productive and better adapted to climate extremes, insects, drought and diseases.
New research highlights opportunities to deepen engagement with private sector for increasing impact from cereal breeding
Capacity development
Contributions reflect the breadth of perspectives and expertise within CGIAR and beyond, calling for more demand-oriented variety development and seed delivery.
New CIMMYT maize hybrids available from Eastern Africa Breeding Program
Innovations
CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in the region.
Wheat titan honored posthumously by India
Climate adaptation and mitigation
Sanjaya Rajaram, former CIMMYT Wheat Program Director, has been recognized with the Padma Bhushan Award for his contributions to wheat improvement worldwide.
New publications: Genome-wide breeding to curtail wheat blast
Environmental health and biodiversity
Researchers evaluate the use of genomic selection in wheat breeding against deadly fungal disease.
How interactions among hidden enemies and drought effects grain yield and disease severity in bread wheat
Environmental health and biodiversity
CIMMYT scientists in Turkey investigated the effect of soil borne diseases individually and in combination with drought on morphological and physiological traits in wheat germplasm.
