CGIAR
Sustainability of rice production in the Northwestern Indo-Gangetic Plains
Climate adaptation and mitigation
Scientists determine nitrogen use could be reduced without impacting rice yields for sustainability of rice production in Northwestern Indo-Gangetic Plains.
The importance of germplasm in protecting nature
Climate adaptation and mitigation
At COP15, CIMMYT scientists highlighted the significance of DSI in conserving, exploring, and utilizing biodiversity as part of efforts to sustainably nourish the global population in a nature positive manner.
Inspiring future generations of scientists
Climate adaptation and mitigation
The Global Food Security Forum for Young Scientists, hosted at Huazhong Agricultural University in China and virtually around the world, highlights cutting-edge agricultural research.
CIMMYT hosts third workshop of the Community of Practice for Latin America and the Caribbean
Environmental health and biodiversity
Colleagues from across Latin America and the Caribbean gather to determine the best ways to preserve germplasm and make use of genetic resources.
Participatory action research identifies solutions for improved seed storage in Bangladesh
Environmental health and biodiversity
Wheat farmers in Bangladesh have participated in the design and management of research trials to determine the best wheat seed storage options for their conditions.
Food systems that work for people and the environment
Climate adaptation and mitigation
Climate change requires us to think differently about protecting nature while ensuring food security is a reality for all.
Plant breeding must adapt to climate change, finds study
Climate adaptation and mitigation
The goals for breeding new crops have been changed by the rising demands for climate-ready crops, originating from the urgent need to adapt to climate change.
CIMMYT scientists rank in top 1% of highly cited papers
Innovations
Jill Cairns, José Crossa and Matthew Reynolds named as Highly Cited Researchers (HCR) in Clarivate’s 2022 Analysis.
Groundnut ESA crop improvement network sets regional and country level priorities
Capacity development
Significant discoveries have been made for the potential improvement of production of groundnut in sub-Saharan Africa.
CIMMYT at COP27
Climate adaptation and mitigation
Catch up on presentations from CIMMYT scientists and researchers at COP27, held between November 6-18.
Partnership approach to maize development praised in new study
Capacity development
Maize varieties with connections to CGIAR germplasm account for 34% of the total maize area in 2015 in 18 sub-Saharan African countries, discover researchers.
Young CIMMYT scientist receives 2022 Japan Award for global research to combat wheat aphids
Environmental health and biodiversity
Elite wheat lines from the work are being freely shared with partners worldwide.
Analyzing 25 years of maize supply and demand in the Global South
Nutrition, health and food security
After first being cultivated more than 9,000 years ago, research shows that maize not only plays an essential role in global agrifood systems today but has a strongly increasing demand.
Agriculture for Peace platform launches at Borlaug Dialogue
Nutrition, health and food security
Seven founding partners introduced Ag4Peace, a new initiative that aims to build resilient food systems and improve livelihoods and diets in low- and middle-income countries.
New WIRES initiatives to advance women’s careers in science and research
Gender equality, youth and social inclusion
The CGIAR Women in Research and Science (WIRES) employee-led resource group recently had a virtual engagement to discuss the progress and new happenings in the group.