CGIAR
Sustainable Agri-Food Colombia: a boost for resilient agriculture
Climate adaptation and mitigation
A major project to transform agri-food systems is underway in Colombia; the participation of CGIAR research centers, such as CIMMYT and the Colombian Bioversity-CIAT Alliance is essential to the project’s goals
‘I have bigger plans ahead’ – The journey of Tichaona from odd-job man to agricultural entrepreneur
Capacity development
Tichaona’s journey exemplifies the benefits of empowering local service providers in rural agriculture. Through the CGIAR Agroecology Initiative, he transformed from being a community handyman to establishing a successful agriculture business in Mbire. This in turn benefited the entire community
Helping herders access grazing lands and water sources amid prevailing food insecurity in Sudan
Climate adaptation and mitigation
CIMMYT’s Sustainable Agrifood Systems Approach for Sudan (SASAS) program works to ensure that herders have access to rich grazing lands and safe drinking water to improve foraging conditions for their livestock
International recognition for CIMMYT: Honorary Doctorate Awarded to Bram Govaerts in India
Climate adaptation and mitigation
Bram Govaerts received an Honorary Doctorate, highlighting CIMMYT’s global impact on food security through innovation
Scaling fodder innovations to improve livestock productivity in Zimbabwe’s semi-arid regions
Climate adaptation and mitigation
The LIPS Zimbabwe project boosts livestock productivity and climate resilience by introducing drought-tolerant fodder crops and mechanization to farmers in semi-arid regions
Nane Nane fair in Tanzania showcases agricultural innovation and collaboration
Innovations
The Nane Nane fair was more than just a display of agricultural technologies; it was also a celebration of the successes of local entrepreneurs who had benefited from the AID-I program
Wheat breeding strategies for increased climate resilience
Climate adaptation and mitigation
CIMMYT and its global partners, including leading institutions in China, conducted groundbreaking research to develop climate-resilient wheat varieties by analyzing the genetic diversity and adaptability of thousands of breeding lines under future climate scenarios
Eight-year study in India by CGIAR and ICAR scientists suggests adoption of Conservation Agriculture can boost yields and manage an increasing carbon footprint
Climate adaptation and mitigation
Agronomists, social scientists, and climate experts study the advantages of integrating Conservation Agriculture into a wide range of cropping systems practiced in the Western Indo-Gangetic Plains.
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
Capacity development
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
There’s an increasing interest for hubs in Mexico
Capacity development
Under the umbrella of CGIAR’s initiative in Excellence in Agronomy, worldwide experts are coming to Mexico to learn more about the hubs’ methodology and how its scientific results are reaching farmers.
Experts discuss strategies to address soil health challenges and the fertilizer crisis in Africa
Innovations
Fertilizer plays a vital role in agriculture, yet often negatively impacts the environment. At the 2024 Africa Fertilizer and Soil Health (AFSH) Summit, experts shared their experiences of addressing this global challenge.
Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative
Capacity development
FAO and CIMMYT team up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow.
Transforming agriculture in sub-Saharan Africa: a new dawn for millet production
Climate adaptation and mitigation
As climate challenges intensify, a groundbreaking initiative is underway to revolutionize millet production in sub-Saharan Africa, leveraging the crop’s resilience and nutritional benefits to ensure sustainable food systems. A multi-faceted approach to enhancing millet production sets the stage for future initiatives and research aimed at realizing the full potential of millets in Africa.
