Bill & Melinda Gates Foundation
Rebuilding farmer livelihoods in earthquake-hit Nepal
Capacity development
CSISA’s Earthquake Recovery Support Program has helped more than 40,000 farmers in earthquake-hit areas of Nepal for over a year.
“CIMMYT 50” delegates tackle obstacles to achieving global food security
Climate adaptation and mitigation
From the field to the laboratory, new technology plays a major part in the international effort to develop seeds and cropping systems that will help achieve food security.
A Chat With: IPNI Director Shamie Zingore — boosting smallholder agriculture in Africa
Nutrition, health and food security
Effective partnerships between research, public and private sector institutions are the key to unlock the potential of smallholder agriculture in sub-Saharan Africa says IPNI director.
A Chat With: Mark Lynas – sustainable agriculture key to food security amid climate change
Climate adaptation and mitigation
Sustainable agricultural practices are key to feeding the global population in the face of climate change said Environmentalist Mark Lynas.
Bill & Melinda Gates Foundation CEO visits CIMMYT
Bill & Melinda Gates Foundation CEO Sue Desmond-Hellmann visited CIMMYT’s headquarters in Mexico.
CIMMYT and partners set the pace in maize and wheat research in Africa
Capacity development
State-of-art research facilities leap Africa’s Agricultural potential through modern research.
Emergency seed project brings relief to drought-affected farmers in Ethiopia
Climate adaptation and mitigation
As Ethiopia struggles with its worst drought in 50 years, farmers pin their hopes on seed delivered through emergency seed projects.
Action needed to adapt maize breeding to climate change, report shows
Climate adaptation and mitigation
Breeding and seed systems must immediately adapt to changing climates if major loss of maize yields is to be avoided, a new report shows.
Seeding the future: Emergency support for drought-affected farmers in Ethiopia
Capacity development
The 2015-2016 El Niño has led to drought leaving 10.2 million people – more than 1 in 10 Ethiopians – in need of emergency food assistance.
Helping Nepalese farmers adapt to climate change
Climate adaptation and mitigation
Cornell University’s Linda McCandless describes some of the agricultural challenges Nepalese farmers face after the devastating 2015 earthquake
Millions of smallholders in Africa benefit from climate resilient drought-tolerant maize
Climate adaptation and mitigation
At least 40 million smallholder farmers in sub-Saharan Africa are profiting from more than 200 new drought-tolerant varieties of maize.
Global wheat community discusses research, partnerships at Obregon pilgrimage
Nutrition, health and food security
For hundreds of international agricultural development experts, an annual gathering in northern Mexico provides a vital platform for sharing and debating the latest wheat breeding news and research.
Tackling challenges to cereal production through cross-crop collaborations
Climate adaptation and mitigation
Cropping systems can become more resilient in the face of climate change through better coordination and standardization.
Combating malnutrition: a new zinc-rich variety of wheat
Nutrition, health and food security
New high-zinc varieties of wheat can help improve diets in some parts of India, scientists V.K. Mishra, Ramash Chand and Arun Joshi write in The Indian Express newspaper.
Cereal systems in South Asia show diverse benefits of conservation agriculture
Capacity development
Conservation agriculture practices are climate-smart, helping farmers adapt to climate change while minimizing greenhouse gas emissions, researchers say.