Bhutan Agriculture Research & Development Center (ARDC)
Strengthening seed systems emphasized to enhance Bhutan’s seed and food security initiatives
Capacity development
The mountainous Himalayan country is facing a reduction in the production of cereals, and an increase in productivity within the limited arable area is needed.
Farmers harvested double yield by adopting Wengkhar Hybrid Maize 1 in Bhutan
Nutrition, health and food security
A type of heat- and drought-tolerant maize is improving yields for Bhutanese farmers.
