Using technology often overlooked for analyzing genome qualities, scientists discover wheat landraces with resistance to the impacts of climate change.

Reducing the gender gap in Ethiopian farming households can enhance climate change adaptation by female-headed households by almost 19%.

Incorrect identification of crop varieties is widespread among farmers, according to a new CIMMYT study.

To alleviate malnutrition associated with essential amino acids, QPM development and deployment should be further proliferated to reach a large number of consumers.

New issue spotlights importance of gender inclusive approach to agricultural research for development.

Protecting farmers from wheat blast, a lethal plant disease, could be made easier through enhanced monitoring and forecasting tools.

Soil health and water infrastructure measures needed to restore wheat production in Pakistan, in rural communities devastated by major flooding.

Climate-food systems research at CIMMYT is informing the decisions of key actors from the scientific, development, and public policy communities.

CIMMYT scientists seek alternatives to synthetic nitrogen using biological nitrogen fixation (BNF) in order to reduce a significant driver of climate change.

Over three consecutive years, researchers study conservation agriculture conditions in under-developed coastal environments in South Asia.

With the help of big data, CIMMYT researchers in Bangladesh partner with Michigan State University and local NGOs to pinpoint opportunities to increase women’s participation in farm extension training sessions.

Evidence suggests conservation agriculture can maintain the sustainability of agri-food systems in regions impaired by soil salinity and sodicity.

Genetic analysis of the Afghan wheat landrace KU3067 reveals resistance to leaf rust and stripe rust, which can be used to develop further disease-resistant wheat varieties.

Technology offers a route to better information sharing for farmers. CIMMYT research examines whether a mobile app is the right solution.

Scientists in the Yaqui Valley, Mexico, release six decades of wheat research evidencing opportunities for improved wheat growth and yield.