Press releases
New partnership announced for sustainable maize production in Colombia
Nutrition, health and food security
The project will develop maize varieties adapted to the country’s farming conditions and will promote sustainable intensification practices among farmers.
New study: India could cut nearly 18% of agricultural greenhouse gas emissions through cost-saving farming practices
Climate adaptation and mitigation
Study identifies hotspots for biggest impact, suggests government incentives for widespread adoption
Ethiopian experts push for wheat self-sufficiency
Nutrition, health and food security
Annual imports now cost more than $600 million and expose national food security to global price shifts.
New global research alliance joins fight against fall armyworm
Nutrition, health and food security
International consortium established to connect research with practical field solutions against pest.
Winners of third Cargill-CIMMYT Award increase food production in Mexico
Nutrition, health and food security
The award supports initiatives that tackle food security challenges in Mexico through long-term solutions.
