The average farmer who uses the Happy Seeder can generate up to 20% more profits than those who burn their fields, according to a new study published in Science.

More than 800 global experts will gather in Saskatoon to strategize on ways to meet projected nutritional needs of 60% more people by 2050.

Later rice planting in Haryana and Punjab leads to concentrated agricultural burning in the late fall and 39% higher peak fire intensity, contributing to poor air quality.

More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).

New varieties deliver essential micronutrients to those who lack diverse diets.

The five young awardees are advancing change, innovation and research in their communities.

Identifying best practices to fight the invasive pest.

New partnership will help farmers in Malawi, Rwanda and Tanzania have better access to seeds that help maize crops better withstand growing challenges of drought, pests, diseases, and climate change.

Government support vital for deploying climate-resilient seeds and practices, say agriculture experts

Occupying 12 acres of land, the facility is expected to produce at least 30,000 DH lines a year.

The project will develop maize varieties adapted to the country’s farming conditions and will promote sustainable intensification practices among farmers.

Study identifies hotspots for biggest impact, suggests government incentives for widespread adoption

Annual imports now cost more than $600 million and expose national food security to global price shifts.