Press releases
New partnership announced to protect Gorongosa National Park in Mozambique by improving agricultural livelihoods and crop systems
GRP and CIMMYT signed up cooperation framework at Borlaug Dialogue organized by the World Food Prize Foundation.
In sub-Saharan Africa, mineral fertilization and agroecology are not incompatible
Should mineral fertilizer use be increased in sub-Saharan Africa? A team of African and European agronomists* provide a nuanced response to this question in an article published in Outlook on Agriculture. Their analysis is based on a review of the existing scientific literature and on years of field experience in sub-Saharan Africa.
Alison Bentley announced as 2023 Borlaug CAST Communication Award recipient
The annual award recognizes outstanding achievements and contributions by scientists, engineers, or other professionals in the agricultural, environmental, or food sectors to the advancement of science through communication in public policy fields.
Research awards to tackle challenge of fortifying wheat against heat and drought
HeDWIC and FFAR awarded grants to five wheat research projects in 2022 to protect the crop from climate change and other threats.
CIMMYT endorses and implements expert recommendations to drive the transformation towards Zero Hunger by 2050
A new paper published today by experts at The Chicago Council of Global Affairs identifies the three main obstacles to global food systems transformation and hunger eradication by 2050.
2023 Women In Triticum (WIT) Award Winners Announced
The Borlaug Global Rust Initiative (BGRI) is pleased to announce the 2023 Jeanie Borlaug Laube Women in Triticum (WIT) Early Career and Mentor awardees, recognizing excellence in science and leadership for a wheat-secure future.
FFAR’s food security webinar at COP27 highlights need for genebank collection diversity research
Register for an online webinar as part of COP27 to learn about the role of genebanks in building climate-resilient supply chains.
Nestlé Mexico and CIMMYT expand their collaboration for responsible sourcing through Plan Maíz
The results of the Plan Maíz initiative were presented and, looking ahead, one of the goals is to ensure that 20% of the maize and wheat from this project is sourced through regenerative agriculture practices by 2025 and 50% by 2030.
How bad will we let the food crises get?
Dr Alison Bentley leads the Global Wheat Program at the International Maize and Wheat Improvement Center (CIMMYT) and will be addressing the Crawford Fund’s international conference Celebrating Agriculture for Development – Outcomes, Impacts and the Way Ahead this week in Parliament House, Canberra.
Ecological farming a boon for staple crop farmers in Africa, new study finds
Cropping diversity, soil-enriching crops, and adding organic material to soils can boost food-crop yields for farmers who can’t apply fertilizer.
Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilience
Experts propose short-, medium- and long-term practical actions to respond to the looming global food crisis catalyzed by the Russia-Ukraine war.
AgriLAC Resiliente presented in Guatemala
Regional CGIAR Initiative will improve the livelihoods of farmers, and the resilience and competitiveness of agrifood systems, in Latin America and the Caribbean.
Diagram links physiological traits of wheat for yield potential
Researchers build on existing source-and-sink model to map complex interaction of traits that determine wheat yield throughout its growth cycle, as a guide for breeding and future research.
Inspired by ‘enemy of world hunger’ Rajaram, national and global institutions and research centers strengthen their commitment to food security
Mexican authorities and international researchers pay tribute to World Food Prize Laureate and former wheat scientist Sanjaya Rajaram at the CIMMYT experimental station in Toluca named after him.