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Mexico’s Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) is committed to provide Mexican farmers with the best possible seed and technical support, according to Baltazar Hinojosa Ochoa, Mexico’s secretary of agriculture, during his first visit to the International Maize and Wheat Improvement Center (CIMMYT) on May 6.

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New scientific research into “layering” climate smart agriculture techniques shows promise, demonstrating the potential for crop adaptability to climate change.

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In this interview, Iván Ortíz-Monasterio, expert on sustainable intensification and wheat crop management, discusses the overuse of nitrogen fertilizer and related consequences, his experience with farmers, and his outlook for the future.

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This March, the Borlaug Institute of South Asia (BISA) held an international workshop on enhancing Nitrogen use efficiency in wheat using the combined approach of breeding and precision agronomy in Ladhowal, Punjab.

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Terry Molnar is helping farmers face these challenges by using the natural diversity of plants to unlock desirable genetic traits inside food crops.

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tag icon Nutrition, health and food security

In Ethiopia, 44 percent of children under the age of five experience impaired growth due to poor nutrition. Quality protein maize helps combat stunting and boosts nutrition in children who survive on a maize-dominated diet.

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A new study tests a stepping-stone for small-scale precision agriculture fertilizer application.

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After eight years the Sustainable Intensification of Maize-Legume Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA) project concludes this June.

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tag icon Nutrition, health and food security

At the 2018 Latin American Cereals Conference (LACC), researchers discussed hidden hunger, the consumption of insufficient micronutrients, and how biofortification can help.

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Winners of the Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award joined an on-going wheat research training course organized by CIMMYT.

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tag icon Climate adaptation and mitigation

Crop genetic gains remain too low, and international scientists are making a concerted effort to determine how best to increase yields.