The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes, rapid urbanization and the expansion of families where both spouses work outside the house.

EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 billion people by 2050.

Faster and better-quality certification, a game-changer for African farmers?

CIMMYT launched the consortiumin May 2018, to better engage with a committed set of partners and to achieve enhanced maize yields in Africa.

The AWARD program advocates for a more gender-responsive agricultural research ecosystem.

Researchers use the Photovoice methodology to better understand weed management practices.

Fazleen Abdul Fatah notes that few studies document shifts between cereals.

A dialogue in New Delhi facilitated discussion on innovations for promoting balanced application of macro and micro nutrient fertilizers in Indian agriculture.