News
Transforming African agriculture through mechanization
Innovations
Source: The Nigerian Voice (3 May 2019)
The FACASI project has benefited over a hundred young people from Ethiopia, Kenya, Tanzania and Zimbabwe.
New role in Nepal is “a dream come true”
Nutrition, health and food security
Cynthia Carmona on her transition from grant management in Mexico to project management in Nepal.
The geese in Morelos, Mexico
Nutrition, health and food security
Source: La Repubblica (2 May 2019)
Researchers from CIMMYT, the University of Wageningen and the Scuola Superiore Sant’Anna published a tracing study on abandonment of maize landraces over the last 50 years in Morelos.
Representatives from eight Asian countries meet in Hyderabad to tackle fall armyworm
Nutrition, health and food security
Source: Relief Web (1 May 2019)
USAID, CIMMYT and ICRISAT convened a workshop to share experiences, best practices, approaches and challenges in managing FAW.
Deadly Fall Armyworm threat here to stay
Nutrition, health and food security
Source: The Hindu (1 May 2019)
CIMMYT, USAID, ICRISAT and CGIAR have joined hands to address FAW threat in Asia.
Policy outreach to mainstream SIMLESA learning: Q&A with Paswel Marenya
Nutrition, health and food security
After eight years of project learning, reflections on what conservation agriculture means for African smallholder farmers, the dialogue between scientists and policy makers, and next steps.
Taking maize agronomy to scale in Africa Q&A
Innovations
Jens Andersson, a social scientist at CIMMYT, speaks on how we could reinvent advisory services for the African smallholder farmers.
New publications: Small businesses, potentially large impacts
Innovations
The role of fertilizer traders as agricultural extension agents in Bangladesh.
Research busts common myths about agricultural labor in Africa, suggests a shift in mechanization policy
Gender equality, youth and social inclusion
New study shows African farming households are far more dependent on labor markets, and much more inclined to hire mechanization services, than previously assumed.
Using varieties and genetics to combat wheat production challenges
Nutrition, health and food security
Source: Seed World (24 Apr 2019)
Hans-Joachim Braun and two other wheat experts discuss hurdles to international wheat production and the solutions that plant breeders have developed to combat these challenges.
Protecting small farms in Mozambique from drought
Nutrition, health and food security
Source: Phys.org (23 Apr 2019)
CIMMYT partnered with UC Davis to breed maize seeds that can withstand drought.
Chicago’s tortillas are better than ever, thanks to Masienda’s heirloom corn from Oaxaca
Nutrition, health and food security
Source: Chicago Tribune (22 Apr 2019)
Three million subsistence farmers producing heirloom corn in Mexico are protecting biodiversity.
New study identifies best agronomic practices to reduce fall armyworm damage
Nutrition, health and food security
Good weed management, conservation agriculture, and use of manure and compost are recommended to help control fall armyworm in Africa.
CIMMYT and Clinton Foundation launch partnership to improve access to climate-resilient maize seed in eastern and southern Africa
Climate adaptation and mitigation
New partnership will help farmers in Malawi, Rwanda and Tanzania have better access to seeds that help maize crops better withstand growing challenges of drought, pests, diseases, and climate change.
Kenyan scientist urges African countries to adopt drought tolerant crops
Nutrition, health and food security
Source: Xinhua News (17 Apr 2019)
Stephen Mugo said that greater adoption of drought tolerant seeds combined with improved soil and water management is key to cushioning African small-holders from hunger and malnutrition.
