News
Crossing boundaries
Nutrition, health and food security
Looking at wheat diseases in times of the COVID-19 crisis.
Seeing is believing
Climate adaptation and mitigation
At demonstration farms, Kenyan farmers discover the stress-tolerant maize varieties they were looking for.
New greenhouse honors scientist, aims to further maize wild relatives research
Nutrition, health and food security
In an environment designed for experimental study and regeneration, maize ancestors can thrive.
Ready for the seed sector
Capacity development
CIMMYT and partners revise Nepal’s seed science and technology curriculum, so university graduates are better equipped to join the industry’s work force.
Shared responsibilities and equal economic benefits
Capacity development
Small-scale agricultural mechanization service provision model supports women’s empowerment in the Ethiopian agriculture sector.
Whole grains
Nutrition, health and food security
What they are, why they are important for your health, and how to identify them.
Breaking Ground: Aparna Das leads efficient and demand-driven maize research
Nutrition, health and food security
Technical coordination between research and development partners is key to breed maize varieties that respond to the diverse needs of small farmers.
New publications: Breeders can benefit much more from phenotyping tools
Innovations
Researchers discuss how phenotyping can assist breeding and make the case for investing in new methodologies.
Crowdsourced data feeds fall armyworm surveillance in Bangladesh
Innovations
Web app helps extension agents and farmers monitor the spread of fall armyworm.
Systems thinking at work in South Asia’s food production
Environmental health and biodiversity
New blog published by the Chicago Council on Global Affairs argues that balancing food security, rural livelihoods, water for agriculture and air quality need not be a zero-sum game.
In new hostile climate, drought-tolerant crops, systems needed on unprecedented scale
Climate adaptation and mitigation
Source: SciDev.Net (12 Mar 2020)
Agricultural science offers solutions to deal with consequences of extreme weather.
Africa’s devastating locust outbreak exposes need for crop science on all fronts
Nutrition, health and food security
Source: Thomson Reuters Foundation (9 Mar 2020)
Effective pest management is the responsibility of farmers and scientists.
For a food system at risk, women are key yet often overlooked
Gender equality, youth and social inclusion
Our climate change-ravaged food systems cannot wait for the gradual progress of gender quality.
Equal and climate-smart
Climate adaptation and mitigation
Women in Malawi are inspiring the next generation of smallholder farmers to adopt climate-smart technologies.
Why heirloom tortillas are an endangered species
Environmental health and biodiversity
Source: Maclean's (6 Mar 2020)
Preserving ancient maize landraces in Mexico is key for biodiversity, food security and future sustainability.