News
Conservation agriculture feeds people and protects the environment
Climate adaptation and mitigation
Initiative in Zimbabwe pursues holistic and multi-faceted approach to support climate resilience and increase yields.
The many colors of maize, the material of life
Environmental health and biodiversity
The use of corn husk as veneer has helped a town to preserve maize biodiversity, protect the environment and reduce migration.
Researcher says COVID-19 to affect Africa’s food situation
Nutrition, health and food security
Source: News Ghana (4 Jun 2020)
CIMMYT Global Maize Program Director B.M. Prasanna calls on scientists to help countries in finding faster solutions to the effects of COVID-19 on food security.
Two decades of illustrious service
Capacity development
Stephen Mugo retires from CIMMYT after more than twenty years of commitment and scientific contributions.
What can be done to prevent the outbreak of coronavirus from affecting agriculture?
Nutrition, health and food security
Source: Fana Television (3 Jun 2020)
CIMMYT joins EIAR and Ministry of Agriculture on panel discussing strategy to prevent food insecurity in Ethiopia during COVID-19 pandemic.
Farm mechanization under COVID-19
Innovations
As the current pandemic and restrictions create labor constraints, CIMMYT experts discuss the role scale-appropriate farm machinery can play in addressing them.
Fight against viruses, also in defense of maize and our food
Environmental health and biodiversity
Source: Donne del Food (31 May 2020)
B.M. Prasanna, director of CIMMYT’s Global Maize Program and the CGIAR Research Program on Maize, discusses the viral disease maize lethal necrosis.
Breaking Ground: Yoseph Beyene breeds desirable maize varieties for smallholder farmers in sub-Saharan Africa
Innovations
CIMMYT breeder applies new tools and technologies to accelerate genetic gains, make breeding more efficient, and keep up with the changing dynamics of biotic and abiotic stresses.
Battling devastating viral diseases, also in plants
Nutrition, health and food security
Maize lethal necrosis has taught us that intensive efforts to keep human and plant diseases at bay need to continue beyond the COVID-19 crisis.
Stripe rust hits wheat crop in Nepal
Environmental health and biodiversity
Source: Seed Quest (27 May 2020)
Nepal Agricultural Research Council and CIMMYT scientists suspect new races of stripe and leaf rust in the Nepal hills and terai in the recent 2020 wheat season.
CIMMYT for Mexico in times of a global pandemic
Nutrition, health and food security
CIMMYT representatives discuss the impact of the pandemic on Mexico and why CIMMYT works towards more resilient agri-food systems with healthier and more prosperous people.
Plant-based materials catch on with home-goods designers
Capacity development
Source: The Manila Times (26 May 2020)
Mexican designer Fernando Laposse partnered with CIMMYT and works with a village of Mixtec farmers to transform unused maize husks into furniture.
Africa’s smallholders to bear the brunt of COVID-19
Nutrition, health and food security
Source: SciDev.net (25 May 2020)
As COVID-19 pandemic threatens smallholder farmers, it could be an opportunity to shift priorities and increase support to agriculture.
Scaling up research for development in CGIAR
Capacity development
ILRI incorporates CIMMYT tool into their scaling framework and recommends other CGIAR centers to do the same.
New Publications: Cropping pattern zonation of Pakistan
Innovations
Zoning study shows the reach of 25 crops in Pakistan.