News
Ethiopian wheat farmers adopt quality seed and a vision for a more profitable future
Nutrition, health and food security
Publication analyzes success factors of Wheat Seed Scaling project, which has benefited more than 131,000 rural households in Ethiopia.
In the best possible taste
Nutrition, health and food security
Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
New crop varieties set to address drought, malnutrition
Nutrition, health and food security
Source: The Nation (27 Apr 2020)
CIMMYT, Clinton Development Initiative and Harvest Plus work together to make drought-tolerant and vitamin A biofortified maize available to farmers in Malawi.
CIMMYT and Pakistan: 60 years of collaboration
Nutrition, health and food security
New fact sheet captures the impact of six decades of maize and wheat research in Pakistan.
CGIAR is receiving applications to join the One CGIAR Common Board
Nutrition, health and food security
The world’s largest public research network on food systems, of which CIMMYT is a member, is looking for qualified individuals to join its new One CGIAR Common Board.
Out of the classroom and into the field
Capacity development
Malawian smallholders tackle challenges together using the farmer field school approach.
IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system
Nutrition, health and food security
Source: Dhaka Tribune (22 Apr 2020)
CGIAR centers recommended Bangladesh to ensure transportation of food and the flow of crucial inputs to farmers through market systems.
Blast and rust forecast
Climate adaptation and mitigation
New project to deliver wheat disease warnings directly to farmers’ phones in Bangladesh and Nepal.
Coronavirus lockdown diets look the same the world over: Bread, beans, and comfort food
Environmental health and biodiversity
Source: Fortune (18 Apr 2020)
Biodiversity loss poses dangers for the robustness of the environment, the safety of our food supply chain and potential exposure to pandemics.
Conservation agriculture key to better income, environment protection: Study
Climate adaptation and mitigation
Source: The Hindu Business Line (17 Apr 2020)
New study in India reports conservation agriculture increases crop yield and income, reduces the use of natural resources, and offers climate benefits.
Breaking Ground: Sylvanus Odjo finds the right technology for each farmer
Innovations
CIMMYT postharvest specialist tests drying and storage technologies to help reduce grain losses.
Conservation agriculture key in meeting UN Sustainable Development Goals
Climate adaptation and mitigation
New analysis shows benefits of conservation agriculture to crop performance, water efficiency and climate action in South Asia.
Concerned experts ask world leaders to head off a global food security crisis from COVID-19
Gender equality, youth and social inclusion
The number of the world’s hungry could double and trade restrictions will harm food importing nations, experts say.
A less risky business
Climate adaptation and mitigation
Through new project, tools and insurance services will help small farmers in eastern Africa reduce investment risks and losses related to climate.
Why Conserving Biodiversity Is Crucial to Prevent Future Pandemics
Climate adaptation and mitigation
Source: The Wire (14 Apr 2020)
Biodiversity loss creates new opportunities for pathogens to move from one species to another.
