News
Improved heat-resistant wheat varieties are identified
Climate adaptation and mitigation
Source: Phys.org (16 Jun 2020)
CIMMYT and University of Cordoba studied 54 kinds of wheat to analyze response to high temperatures.
Small but mighty
Capacity development
The introduction of mung bean has transformed rice-wheat food systems in Nepal and has been one of the major successes of the Agronomy and Seed Scaling project.
Private sector and government urged to invest in maize
Nutrition, health and food security
Source: Reforma (16 Jun 2020)
CIMMYT calls on companies and government to support sustainable and resilient food systems to prevent the COVID-19 health crisis from becoming a food crisis in Mexico.
Investing in climate change-resistant crops
Climate adaptation and mitigation
Source: Ingredients Network (15 Jun 2020)
CIMMYT is part of a global effort to develop stress-resistant crops and partners with companies and farmers for the sustainable production of maize and wheat.
FAO: No threat of desert locust invasion in Bangladesh
Nutrition, health and food security
Source: Dhaka Tribune (11 Jun 2020)
While Bangladesh is at low risk of a large-scale invasion of desert locusts, efforts to curb fall armyworm will help in addressing future pests.
Interdrought 2020 congress proceedings now online
Climate adaptation and mitigation
Presentations, abstracts and posters of major conference about agricultural production in water-limited environments are available for free.
SADER reiterates call to transition towards sustainable agriculture
Climate adaptation and mitigation
Source: La Journada (5 Jun 2020)
On World Environment and amidst a global pandemic, the Mexican Secretary of Agriculture and Rural Development highlights example of CIMMYT’s MasAgro project.
Conservation agriculture feeds people and protects the environment
Climate adaptation and mitigation
Initiative in Zimbabwe pursues holistic and multi-faceted approach to support climate resilience and increase yields.
The many colors of maize, the material of life
Environmental health and biodiversity
The use of corn husk as veneer has helped a town to preserve maize biodiversity, protect the environment and reduce migration.
Researcher says COVID-19 to affect Africa’s food situation
Nutrition, health and food security
Source: News Ghana (4 Jun 2020)
CIMMYT Global Maize Program Director B.M. Prasanna calls on scientists to help countries in finding faster solutions to the effects of COVID-19 on food security.
Two decades of illustrious service
Capacity development
Stephen Mugo retires from CIMMYT after more than twenty years of commitment and scientific contributions.
What can be done to prevent the outbreak of coronavirus from affecting agriculture?
Nutrition, health and food security
Source: Fana Television (3 Jun 2020)
CIMMYT joins EIAR and Ministry of Agriculture on panel discussing strategy to prevent food insecurity in Ethiopia during COVID-19 pandemic.
Farm mechanization under COVID-19
Innovations
As the current pandemic and restrictions create labor constraints, CIMMYT experts discuss the role scale-appropriate farm machinery can play in addressing them.
Fight against viruses, also in defense of maize and our food
Environmental health and biodiversity
Source: Donne del Food (31 May 2020)
B.M. Prasanna, director of CIMMYT’s Global Maize Program and the CGIAR Research Program on Maize, discusses the viral disease maize lethal necrosis.
Breaking Ground: Yoseph Beyene breeds desirable maize varieties for smallholder farmers in sub-Saharan Africa
Innovations
CIMMYT breeder applies new tools and technologies to accelerate genetic gains, make breeding more efficient, and keep up with the changing dynamics of biotic and abiotic stresses.
