News
New publications: Rotation, mulch and zero tillage reduce weeds
Nutrition, health and food security
Trial results highlight the long-term benefits of conservation agriculture-based weed management.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
Source: Seed Quest (28 Jul 2020)
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
WhatsApp, the secret of farmers in Coahuila to continue during the pandemic
Innovations
Source: Forbes México (25 Jul 2020)
Agriculture in Mexico has not stopped during the COVID-19 pandemic, but has had to reinvent itself.
Multi-disciplinary approaches to crop improvement for faster climate change adaptation
Climate adaptation and mitigation
A strategic research framework for crop improvement integrates genomics, systems biology, physiology and crop modelling approaches.
Floods highlight importance of food security
Climate adaptation and mitigation
Source: China Daily (22 Jul 2020)
CIMMYT-developed drought-and high temperature-tolerant maize varieties help strengthen resilience to weather extremes in China.
Reaching farmers in the last mile with seeds they can trust
Capacity development
By working closely with the farmers, Masindi Seed Company puts itself at a strategic position to understand farmers’ preferred traits better.
Ethiopia puts in place strategies to ensure food availability amid COVID-19 crisis
Nutrition, health and food security
CIMMYT continues to support farmers and the agricultural sector in the country.
Women farmers emerging as decision-makers, innovators in wheat-based systems: Study
Gender equality, youth and social inclusion
Source: Down to Earth (17 Jul 2020)
Study finds that women in India adopt specific strategies to further their interests in the context of wheat-based livelihoods.
Combating COVID-19 with better nutrition: What an Iowa organization is doing in Central America
Nutrition, health and food security
Source: Des Moines Register (17 Jul 2020)
Self-Help International is fighting malnutrition with biofortified crops in Nicaragua.
Targeted fertilizer recommendations improve maize productivity in Ethiopia
Nutrition, health and food security
Researchers in Ethiopia show that well-targeted fertilizer recommendations improve fertilizer usage and productivity of maize production.
100Q: Boosting household survey data usability with 100 core questions
Gender equality, youth and social inclusion
CGIAR socio-economic researchers have developed a standardized set of farm household survey questions to improve dataset comparability over space and time.
Back to basics: COVID-19 labour crunch brings direct seeding of paddy in focus
Innovations
Source: Down to Earth (15 Jul 2020)
While an estimated 10 percent of India’s 44 million ha of rice is cultivated through direct seeding, the COVID-19 pandemic could lead to an increase in this practice.
New analysis to help in creating yellow rust resistant wheat
Innovations
Source: World Grain (15 Jul 2020)
CIMMYT scientists perform large genome-wide association study in India, Kenya and Mexico to understand yellow rust resistance in wheat.
Conservation agriculture for sustainable intensification in Eastern India
Environmental health and biodiversity
A new policy brief provides a roadmap for accelerating the adoption of conservation agriculture in Eastern India.
