News
Women find a role in Bangladeshâs agricultural mechanization sector
Gender equality, youth and social inclusion
Technical and business training provides women with opportunities to break barriers and improve livelihoods.
Leading US agronomy organization awards fellowship to CIMMYT agri-food systems expert
Nutrition, health and food security
Bram Govaerts receives the highest distinction offered by the American Society of Agronomy.
Scientists find genomic regions associated with wheat blast resistance in CIMMYT nurseries
Environmental health and biodiversity
Genomic-wide association study evaluated samples from Bolivia and Bangladesh for blast-resistant genes.
Starting with Seeds
Climate adaptation and mitigation
CIMMYT and partners in sub-Saharan Africa work with seed companies to invest in deployment of climate-resilient and nutritionally enriched maize seed.
Efforts in controlling maize disease boosting steady supply of certified seeds
Environmental health and biodiversity
Source: Kenya Broadcasting Company (5 Oct 2020)
CIMMYT and partners are supporting the commercial seed sector to produce seed free from the maize cause of maize lethal necrosis.
Seed Seekers, Seed Keepers, Seed Growers
Nutrition, health and food security
Source: Seed World (1 Oct 2020)
CIMMYT’s seed bank preserves the genetic diversity of maize and wheat so the crops can adapt to a changing production environment.
Breaking Ground: Jordan Chamberlin avidly explores the changing landscapes of Africa
Innovations
CIMMYT spatial economist studies how economic behavior varies across diverse geographical contexts, how smallholder farming systems in sub-Saharan Africa are evolving, and the need to revisit agricultural resources and policies accordingly.
Tangible agricultural solutions shine at first online AGRF
Innovations
CIMMYT puts forward integrated systems, healthy diets and One CGIAR agronomic innovation at first-ever virtual edition of the African Green Revolution Forum.
The search is on for nontoxic solutions to fall armyworm across Africa
Nutrition, health and food security
Source: Devex (29 Sep 2020)
Farmers in South Sudan using fall armyworm-specific biological control Fawlingen have shown a 63% increase in yield compared to untreated plots.
Wheat blast has made the intercontinental jump to Africa
Nutrition, health and food security
Researchers in Zambia confirm the arrival of this devastating fungal disease to the African continent.
Partners in nutrition
Nutrition, health and food security
Strong partnerships key to making healthy diets affordable and meeting global nutrition challenges, says CIMMYT researcher Natalia Palacios at 2020 African Green Revolution Forum.
Climate change and agriculture: Way ahead for low-emission growth
Climate adaptation and mitigation
Source: Down to Earth (25 Sep 2020)
Efficient use of fertilizer, adoption of zero-tillage and management of irrigation water can cut greenhouse gas emissions.
âSeeds for Needsâ approach to develop climate resilient crop varieties
Climate adaptation and mitigation
Source: India Science Wire (22 Sep 2020)
Approach combines farmers’ knowledge of resilient crops with ‘elite’ varieties identified by scientists.
CIMMYT and IITA collaborate to increase adoption of conservation agriculture in southern Africa
Innovations
New project will research and promote the adoption of sustainable farming method and practices.
A track record of delivering local solutions with a global perspective
External review confirms the impact and achievements of the CGIAR Research Program on Wheat and its vital partnerships.
