News
The future of agriculture in sub-Saharan Africa
Gender equality, youth and social inclusion
On International Youth Day, CIMMYT captures images of sub-Saharan African youth to celebrate their immense contributions to agriculture, farming systems, service provision and research and development.
Agency unveils seed resistant to disease
Environmental health and biodiversity
Source: The Standard (16 Aug 2020)
Kenya Seed Company worked with CIMMYT to develop a maize lethal necrosis-tolerant hybrid.
Alison Bentley to be new Global Wheat Program director
Capacity development
She will bring to CIMMYT many years of experience in wheat genetics, wheat genetic resources and wheat pre-breeding.
Heat and drought watch out. One-of-a-kind network launched in Berlin
Climate adaptation and mitigation
Source: Seed Quest (6 Aug 2020)
Alliance will link with CIMMYT-coordinated Heat and Drought Wheat Improvement Consortium (HeDWIC).
Plan to improve wheat output under works
Nutrition, health and food security
Source: Dawn (6 Aug 2020)
Pakistan and CIMMYT discuss strategy to increase wheat productivity through promotion of high-yielding wheat varieties.
Cultivation of outdated wheat varieties causing 50pc yield gap, minister told
Nutrition, health and food security
Source: Pakistan Today Profit (5 Aug 2020)
CIMMYT projects in Pakistan have contributed to increased wheat productivity, created new seedbanks and have trained 10,000 farmers on quality seed production and marketing.
AGG project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
Source: AFRICA Agribusiness (31 Aug 2020)
Project will deliver improved, stress resilient, nutritious seed to smallholders in sub-Saharan Africa and south Asia.
Historic wheat research station poised to host cutting-edge research
Innovations
CIMMYT’s historic Toluca station will host a new rapid generation advancement and speed breeding facility to accelerate genetic gains in wheat.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
Source: The Rwandan (30 Jul 2020)
AGG project will deliver improved, stress resilient, nutritious seed to smallholders in sub-Saharan Africa and south Asia.
Work to develop high yielding Striga tolerant maize seed is bearing fruit
Nutrition, health and food security
An early indication of parental lines with potential to tolerate or resist Striga, is showing “light at the end of the tunnel” for farmers battling the nutrient-sucking monster.
Breaking Ground: Sudha Nair helps bridge gap between maize breeding and genetics
Innovations
CIMMYT scientist applies genomics in maize breeding to achieve higher genetic gains.
“Better, faster, equitable, sustainable” – wheat research community partners join to kick off new breeding project
Nutrition, health and food security
Collaboration, partnership and mutual learning with national partners key focus of new project to accelerate breeding and delivery of improved wheat varieties.
New publications: Rotation, mulch and zero tillage reduce weeds
Nutrition, health and food security
Trial results highlight the long-term benefits of conservation agriculture-based weed management.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
Source: Seed Quest (28 Jul 2020)
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
New project to ramp up genetic gains in maize for better livelihoods
Nutrition, health and food security
The new AGG project has a strong focus on more synergistic and supportive partnerships with national programs to help improve the effectiveness of their breeding efforts.
