News
Mapping the way to lower nitrous oxide emissions
Climate adaptation and mitigationA new study identifies global emissions and mitigation hotspots ripe for more efficient nitrogen use in maize and wheat production.
A view from above
InnovationsCIMMYT scientists use high-powered drones and space satellite imagery to accelerate crop improvement, fight pests and diseases and help farmers make better crop management decisions.
A challenge solved
Environmental health and biodiversityMassive study of breeding lines across environments pinpoints genomic regions associated with yield potential and stress-resilience in bread wheat.
Buying into new seed
Climate adaptation and mitigationA mock shop helps researchers understand how Kenyan farmers choose maize seed when their preferred varieties are out of stock.
How biodiversity conservation can help manage future pandemics — for plants and for humans
Environmental health and biodiversitySource: The Counter (21 May 2021)
Dave Hodson discusses why conservation may be the key to our survival.
A conservation conversation
Environmental health and biodiversityIn a Q&A, Thomas Payne reflects on how CIMMYT’s wheat genebank can be a model for maintaining biodiversity in agricultural systems.
MĂ©xico y EU establecen estrategia conjunta a favor de la seguridad alimentaria
Capacity developmentSource: El Sol de MĂ©xico (16 May 2021)
Mexico’s Secretariat of Agriculture and Rural Development (SADER) and its counterpart in the United States reached an agreement to promote knowledge sharing and scientific collaboration on agriculture-related issues.
CIMMYT Releases 12 New Maize Lines
Climate adaptation and mitigationSource: Seed World (14 May 2021)
CIMMYT has released a set of 12 new maize lines adapted to the tropical  environments targeted by CIMMYT and partner institutions.
CIMMYT releases 12 new maize lines
InnovationsCIMMYT maize lines CML604A to CML615A are adapted to tropical maize production environments.
The Green Revolution was built on manipulating genes to breed higher-yielding, disease resistant crops. Here’s an ode to one of its pioneers, Sanjaya Rajaram
Capacity developmentSource: Genetic Literacy Project (5 May 2021)
This tribute to the life and work of Sanjaya Rajaram also flags CIMMYT’s contribution to improving livelihoods and fostering more productive sustainable maize and wheat farming.
CIMMTT, alimentando al mundo
Nutrition, health and food securitySource: El Sol de MĂ©xico (4 May 2021)
An op-ed published in El Sol de MĂ©xico recognizes CIMMYT’s contribution to tackling food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices.
Digitization equipment set to accelerate Kenya’s breeding programs
Capacity developmentNew equipment will speed up and enhance the accuracy of national breeding processes including seed preparation, data collection and inventory management.
CIMMYT and John Innes Centre announce strategic collaboration on wheat research
InnovationsPartnership of two world-class research institutes will harness state-of-the-art technology to find solutions for wheat farmers and consumers.
México se consolida como el tercer productor agropecuario de América Latina
Capacity developmentSource: El Sol de MĂ©xico (29 Apr 2021)
During the presentation of Mexico’s 2021 Agri-Food Expectations, Bram Govaerts, Director General of CIMMYT, flagged a number of initiatives aimed at supporting the country’s food self-sufficiency.
Can we create a climate-resistant coffee in time?
Climate adaptation and mitigationSource: The Guardian (27 Apr 2021)
Matthew Reynolds talked to The Guardian’s Science Weekly podcast about the process of creating climate- and heat-resistant crops.