News
Context-dependent agricultural intensification pathways to increase rice production in India
Source: Nature Communications ()
A Nature Communications study shows that targeted nitrogen and irrigation interventions can sustainably boost rice yields and profitability in India
Machakos farmer reaps prosperity with new pigeon pea variety
Festus Muthoka’s story reflects broader efforts in the agricultural community to introduce more resilient crop varieties that meet the needs of farmers in challenging environments
Scaling fodder innovations to improve livestock productivity in Zimbabwe’s semi-arid regions
The LIPS Zimbabwe project boosts livestock productivity and climate resilience by introducing drought-tolerant fodder crops and mechanization to farmers in semi-arid regions
Nane Nane fair in Tanzania showcases agricultural innovation and collaboration
The Nane Nane fair was more than just a display of agricultural technologies; it was also a celebration of the successes of local entrepreneurs who had benefited from the AID-I program
CIMMYT Director General visit to UQ
Source: The University of Queensland ()
CIMMYT Director General Bram Govaerts’ visit to UQ strengthened a long-standing partnership focused on advancing sustainable agriculture and food security
U.S. Pledges $5M for Guatemala Food Security Initiative
Source: The Mirage ()
A $5 million initiative under the Vision for Adapted Crops and Soils is advancing sustainable agriculture and food security in Guatemala by improving soil health, crop diversity, and climate resilience
How effective soil aggregate management can boost productivity and climate resilience
Conservation agriculture helps restore degraded soils, improve soil health, and enhance crop resilience to climate challenges, though the process requires patience, careful management, and long-term commitment
Innovative Integration of Cutting-Edge AI and Genetic Diversity in Wheat Breeding Revolutionizes Agricultural Practices
Through innovative collaboration and cutting-edge technology, CIMMYT is revolutionizing wheat breeding, developing varieties that not only yield more but also thrive in adverse conditions, addressing the urgent global need for food security
How ancient wild relatives of wheat could safeguard our food supply
A CIMMYT study shows ancient wild wheat relatives can boost climate resilience and disease resistance in modern varieties
The Sudan Food Security Initiative: Early wins amidst conflict and crisis
CIMMYT’s Sustainable Agrifood Systems Approach for Sudan (SASAS) program empowers farmers and herders in conflict-affected Sudan by promoting food security and reducing reliance on humanitarian aid. Working with partners, SASAS has launched the Sudan Food Security Initiative in east Sudan to ensure that over 50,000 farmers have access to certified seeds, fertilizers, herbicides, and required agricultural resources
Buffering Climate Extremes in Zambia: The Essential Role of Delivery with a Difference
CIMMYT’s AID-I initiative helps Zambian farmers adapt to climate change by providing drought-tolerant crops and essential agricultural support
Melinda Smale: Exploring the Economic Value of Crop Diversity Conservation
Source: Dailyhunt ()
Melinda Smale’s collaboration with CIMMYT has significantly advanced the understanding of crop diversity conservation, directly contributing to global agricultural sustainability and food security
Driving innovation through digital agriculture: Digital Ag Nepal, 2024
The two-day event aimed to explore gaps between technology and agriculture and propose digital solutions to promote sustainable development and enhance food security in Nepal. Experts from around the world shared emerging technologies, innovations and learning to help bridge the divide
World Food Prize Foundation Recognizes CIMMYT Experts as Agri-Food Pioneers in the 2024 TAP List
CIMMYT’s Sylvanus Odjo and Marianne Bänziger are named among the World Food Prize Foundation’s 2024 Top Agri-food Pioneers for their contributions to sustainable agriculture.
Ancient Wild Relatives Hold Key to Climate-Proofing Global Wheat Supply
Ancient wild relatives of wheat may hold the key to climate-proofing global food security by providing essential genetic traits for adapting wheat to the growing challenges of climate change, according to new research from CIMMYT